Iwe haugoni kurova tart kana uchitsvaga mhuka yakananga uye inonaka kana kudya kwemanheru. Kune chimwe chinhu chinonyaradza kuona chimwe chiri pamusoro peketani kunyanya nekachero yakasvibirira parutivi. Kune misiyano yakawanda paTyme, Onion uye Gruyere Tart Recipe iyo inonyanya kuve cheese uye onion flan, pamwe nekuwedzera kwemutime inoshanda zvakanyatsonaka nezvimwe zvizere zvinogutsa.
Iyi kamukira inobva kuna Simon Hopkinson bhuku rakakurumbira, The Vegetarian Option.
Zvamunoda
- For the Pastry:
- 65g / 1 1/3 oz. bhotela (kutonhora, kutemwa kuva cubes)
- 100g./3 1/2 oz. upfu (bani)
- 1 pinch munyu
- 1 - 2 tbsp. mvura (iced)
- For the Filling:
- 55g./2 oz. mafuta
- 750g./26 oz. anyanisi (chena, yakakonzerwa uye yakanyatsonaka)
- 1 mazai makuru
- 2 mazai evha makuru
- 200ml./3/4 mukombe kaviri kamuki
- 2 mashuputi yemasitadhi (Dijon)
- 1 teaspoon mashizha (thyme)
- Munyu uye pevhu mutsvuku pepuru kuti tate
- 60g / 1 1/3 oz. Gruyere cheese (freshly grated)
- Zvishoma zvakagadzirwa nendimu yekuravira
Nzira Yokuita Izvo
- Kuita mapeji, kuronga kwenguva pfupi bhotela, furawa nemunyu pamwe chete muzvokudya zvezvokudya kusvikira musanganiswa wakafanana nemafuta ekudya. Iye zvino pinda muhombodo huru uye ugovhenganisa zvinyoro mumvura nemaoko akachena kana kuti tafura yepamusoro kusvikira wakabatana. Knead the dough lightly, then put in a plastic bag and chill in the fridge for at least 1 hour before rolling.
- Nokuda kwekuzadzwa, fungidza bhotela iri muhombe, isina kudzika. Itai mairi eiii uye kunyorova-svetuka pamusoro pemhepo inotonhorera kwemaminitsi makumi mana, kana nguva yakareba seawa imwe, kusvikira yakanatswa ndarama uye yakanyorova. Kutonhora
- Panguva iyi, itai ovheni kusvika ku 180 ° C / gasi mark 4, uye gadzira chipfigira chakaputika mukati mukati kunopisa (ichabatsira nheyo yekate kuti igadzire zvakakwana).
- Bvisa pfudzi pane zvishoma zvishoma nezvishoma seunenge uchitya, zvino shandisa kuisa 20cm tart tin, 3 cm yakadzika. Prick chigadziko neforogo. Itai mhaka yekaperiki nemafuta uye mbesa yakaomeswa, shandurai kune moto unopisa uye mubike 'mapofu' kwemaminitsi gumi nemashanu. Bvisa mbiru uye nyemba uye dzorerai mukombe wepasitori kuvevheni kwemaminitsi gumi kana kupfuura, kusvikira yakagadzirwa nendarama, tsvina uye yakagadzirirwa zvakanaka, kunyanya nheyo.
- Sakanidzaii mazai, mazai machena, kamuti, mustard uye thyme mashizha. Ngwarira funganyai anyanisi, nguva uye udimbure musanganiswa muchikwata chepastry. Fukidza Gruyere pamusoro pepamusoro uye gadzira rakawanda pamusoro peimwe michero. Bika muhvini kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika pakuzadzwa kwepfuma yakaisvonaka yegoridhe uye kungoramba yakasimba kusvika kumubata. Siya kumira kwemaminitsi 10 usati wadya.