Creamy Boston clam chowder ndeye fantastic dish iyo inofanirwa nevanhu vanofadza. Kunyange zvazvo kune zvakawanda zvakasiyana-siyana zvaunosarudza kubva, mhuri yako ichada chikafu ichi kubva kune chiremera chekudoma Emeril Lagasse.
Ichi ndicho chinyaradzo chinokonzera mwoyo chinokonzerwa nebhakoni , maekisi, eiii, uye mbatatisi kukwezva starch quotient. Ndiyo mhedziso yakakwana yezvitsva zvinorega littleneck clams. Kana iwe usina kuita clam chowder kumba kare, usanetseka. Zviri nyore kuita uye ruzivo runotakura imwe simba renyeredzi mubhuku rako rekugamuchira.
Zvamunoda
- 1/2 pound bacon (medium diced)
- 1 cup cup
- maekisi (anenge 1 pound)
- 1 kapu yellow eiii (yakagurwa)
- 1/2 mukombe celery (yakagurwa)
- 1 karoti (peeled uye diced)
- 1 dash munyu
- 1 dash pepper
- 3 bay leaves
- 1 tablespoon
- fresh thyme (chopped)
- 1/2 mukombe weupfu (zvose-chinangwa)
- 1 pound white mbatata (peeled uye medium-diced)
- 4 makapu clam juice
- 2 makapu akaremara cream
- 2 pounds littleneck clams (akavharwa uye akachekwa)
- 2 tablespoons parsley (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
- Muchikwata chinorema pamusoro pepakati-yakanyanya kupisa, ipai bhakoni kusvikira crispy (inenge maminitsi 8).
- Ita maeeks, anyanisi, celery, uye makaroti. Yakanakira kwemaminitsi maviri kana kusvika miriwo inotanga kumira.
- Nyaya miriwo ine munyu uye pepper. Wedzera mahwendefa aya uye thyme. Isa muupfu uye ubike kwemaminetsi maviri
- Wedzera mbatatisi. Shingairira mumucheche juice. Uyai nemvura kusvika kumota uye kuderedza kumira.
- Simmeri musanganiswa kusvikira mbatata iri yeforikiti yetsitsi (anenge maminitsi gumi nemaviri). Wedzera iro cream cream uye uuye kumusimbe.
- Wedzera mitsara uye simmer kwemaminitsi maviri. Shingai mu parsley. Nyaya nomunyu uye pepper, kana zvichidikanwa.
- Idya mumidziyo isina kudzika uye ushumire.
Kana uine chowder chakasara, chengetedze mumudziyo wakasimba-mufiriji. Iva nechokwadi chokuti uidye mukati mezuva. Nekipiki chakabikwa chakabikwa, usasvibise nokuti mitsvuku ichava yakaoma zvikuru .
Mazano Okugadzirira Zvitsva Zvitsva
Fresh clams chaizvoizvo inoita zvakanakisisa clam chowder. Kana usina kushanda navo vasati vaita sevanotyisa. Haisi nzira yakaoma, kunyange zvakadaro, kunyanya kana iwe uchiziva maitiro mashomanana ekugadzirira mitsvuku .
- Sveta clamshell imwe neimwe nebhurobhu kubvisa chero jecha uye tsvina.
- Simbisai majekesheni kuti uchenese jecha ripi neripi ravanokwanisa kuva naro nekuvanza nemvura yemunyu kwemaawa mashomanana.
- Kuita kuti kuvharidzirwa kuvharidzire zvishoma zvishoma, zvivhenekera kwemaminitsi gumi nemashanu. Zvadaro, regai vazorore pakushambidza kwekanguva kwemaminitsi mashomanana vasati vaedza kuvhura.
- Inonzi clam juice (kana doro, sezvainowanzonzi) inogona kuponeswa paunenge uchivhara. Ingovhara ndiro imwe chete kuti utore doro uye uishandise pakutsvaga.
Imwe nzira ndeyokutsvaga majekesheni anenge atovharwa pane zvekudya zvegungwa. Zvichida iwe uchabhadhara zvishoma kuti uwane nyore, asi zvingave zvakakosha kuti uwane kudya nokukurumidza pamusiku wevhiki mashoma.
Mhedziso: "Emeril's TV Dinners" naEmeril Lagasse (William Morrow & Co.), yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 797 |
| Total Fat | 37 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 132 mg |
| Sodium | 1,402 mg |
| Carbohydrates | 79 g |
| Dietary Fiber | 11 g |
| Protein | 40 g |