Vindaloo masala ispicy paste inowanzoshandiswa muIndia pork curry ndiro, asi inonaka sezvakanaka nehuku. Iyi kamukira inoita zvakakwana Vindaloo masala kugadzirira kudya inoshumira mana. Vindaloo inodya yakakurumbira muGoa, imwe nyika iri kumaodzanyemba kwakadziva kumadokero kweNyanyika. "Masala" ndiro izwi rechiHindi rokuti "seasoning."
Zvamunoda
- 2 eiii makuru, akachekwa
- 1 tablespoon. garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon
- garam masala
- 4 yakasviba mutsvuku, yakashambadza
- 2 maspuniki. Coriander Mbeu yakasanganiswa
- 1 tablespoon
- kumini
- Mbeu , yakashambwa
- 6 kusvika ku8 nyeredzi peppercorns
- 2 tablespoons White vhiniga
Nzira Yokuita Izvo
- Isa zvinhu zvose kunze kwevhiniga muchikafu chekudya.
- Wedzera vhiniga zvishoma pane imwe nguva apo iwe unopisa zvishandiso muhuta hwakasvibirira, hwakanyorova.
- Shandisa masala pakarepo kana kuichengeta mumudziyo wakachena, wakaoma mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 64 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 195 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |