Kransekake, kana kuti "Ring Ring," ndiro girasi rechinoshandiswa reNorway, richiwana kuzvikudza kwemachato pamusika, zuva rekuberekwa, kupedza kudzidza, uye mazororo emabiko emabiko. Nheyo dzakagadzirwa kubva kumarumondi, shuga dzekugadzira, uye mazai vatsvene, iyo yakanaka isina kufara, yakasarudzwa-yakasununguka pane imwechete yezvokudya zvinopemberera.
Zvamunoda
- For Cake:
- 5 makapu mvura
- 1 lb. yaikira maamondi ose
- 1 lb.
- shuga inogadzirwa
- 3 mazai vatsvene
- 2 tsp. almond extract
- 2 tbsp. mbatatisi uswa hwakatsetseka
- For Frosting:
- 3 kusvika ku 4 makapu emuti wekutapira
- 2 mazai vatsvene
- 1 tsp. almond extract
- 1 tsp. mumonia
Nzira Yokuita Izvo
- Itai mvura yekubika muhombodo yakakura, uye wedzera 1/2 yemarumondi. Blanche kusvikira makungu anokwira kumusoro uye hombodo dzinosunungura anenge maminitsi matatu. Bvisa kubva pakupisa, kunyura uye kushambidza maarumondi mumvura inotonhorera, zvino bvisa hombodo. Ivaparadze kuti uome pamapepa epepa-lined cookie sheet ( Cherechedza: iwe unogona kukurumidza kuita izvi nekuisa muchoto panguva yakadziya moto (inenge 170 F) kwemaminitsi gumi nemashanu, asi iva nechokwadi kuti usavarega vachigadzira). Iyo nutswa inofanira kunge yakaoma zvachose isati yapera.
- Gadzirai maarimondi asina kuiswa mumafuta ekofi kana kuti spice grinder kuti muve hupfu hwakatsetseka ( Cherechedzai: musashandisa purogiramu yezvokudya, iyo inopedza-kutora nutswe). Zvadaro, gurai maarmond ma blanched.
- Mune hombe huru yekuvhenganisa, funganisa maarimondi maviri "maruva" pamwe pamwe neshuga yekuviga. Zvadaro, senya iyi pamwe chete musanganiswa kechipiri.
- Kana imwe pfumbu yemarumondi yakasviba, isai muhombe huru, inomidza mu 3 mazai vatsvene uye almond yakatorwa, uye garai pamusoro pezvipisa pamusana wekupisa. Shandisa kiba chehuni kuti ufukidze hupfu pamusoro pehuni kusvikira hukwevera kure nemakona epani uye uzviumbidzire pachawo uhu hunobwinya, hunyenyeka (danho iri rakafanana nekugadzira mhuka yekutamba; kutamba bundu).
- Isai maarmond muzinga uye firiji usiku hwose.
- Preheat ovuni yako kusvika ku 400 F. Gadzira bhodhi yepastry kana muchero wakachena neupatata uswa hwemashizha; bhotela uye guruva maitiro matanhatu kransekake (kana akashandisa) neupatum weupfu weupfu.
- Rongedza maruva emuarumondi mu 18 1/2 "-yese" nyoka, "ichibhururuka murefu - mune 1/2-inch increments - kubva munenge 20" kwenguva yakareba kusvika 14 "yakareba.Shandisa nyoka mumapomu, kuvhara mapepa pamwe chete zvakasimba Kugadzira zvindori ( Cherechedza: iyi hlama inokanganwira zvikuru, kuitira kuti iwe unogona nyore kubvisa nyoka shomanana kana iwe wakanyatsotarisa kureba kuitira kuti ivo vakagovana zvakaenzana kuti vakwanise zvindori zvakapedza zvidzidzo zvema kransekake) Zvimwe , kana usingashandisi kransekake mafomu, chimiro chimwe nechimwe chemasere gumi nemana kusvika muchende uye nzvimbo pachechi- kana Siripat-lined baking sheet.
- Bika pakati pevheni pamaminitsi gumi nemashanu, kusvika pazvindori, chengetedza goridhe. Chenjerera zvakanyatsonaka, sezvavanopisa nokukurumidza kana vasina kutarisirwa.
- Bvisa kubva muvhenji uye ure mabheti kuti atonhorera mumapango.
- Dzorera mapepa zvishoma pamutsara kuti asunungure, achishandisa banga pakati pemhete kana zvichifanira kuparadzaniswa. Zvadaro, bvisa zvakanyanyisa pete refu, uidzire, uye uiise pane yekushandira kana kuti keke yekate.
- Sungai pamwe chete shuga ye confectioner, 2 mazai mazai, almond extract, uye juisi yemonamu kuti iite frosting yakaoma. Isa muhomwe yepastry (duku tiputi) kana mupurasitiki yefriji yepurasitiki uye mugumo uchinge waputirwa. Sveta chisviniro mumutambo wewavy kumativi ose kumucheto wekona yepasi (iyo inotonhora, panguva yekushongedza, inoshumira seglue inobata keke pamwe chete).
- Dzokorora danho iri kune rimwe rega rakasara, kushanda kubva kune yakakura kusvika kune duku. Gaka rakapedzisira richaita seSeti yeFisher-Price yekutengesa (asi inonakidza zviri nani!).
- Dzadzai keke yakagadzirwa nemarangi nemapango, sezvinoitwa nevaNorway, kana nemabhiribhoni uye edible uye / kana maruva akadzikidzwa kwechiitiko chinokosha sezuva rekuberekwa kana muchato.
- Kransekake, kufanana newaini yakaisvonaka, inovandudza neku "kukwegura" zuva kana maviri asati ashumira. Chengetedza mumudziyo wakanyatsoiswa chisimbiso necheka reapuro kana chingwa kuitira kuti kuwedzerwa kwekiki yakasiyana-siyana yakanaka-asi-chewy texture. Inogonawo kugadzirwa mberi uye yakaoma.
Zvimwe Mharidzo
Bhandi rinogonawo kuvakwa mukugadziriswa, uye mabheji makuru akaiswa pamaduku maduku, kuumba mabhasikiti anodyiwa.
Vabiki veScandinavia vanowanzovhara shongwe kuti vagadzire cornucopia, iyo vanozadza nezvimwe zvekikiki nemakwenzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 125 |
| Total Fat | 5 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 2 mg |
| Sodium | 8 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |