Sriracha Kimchi

Ichi chibereko chechi kimchi Sriracha chakafuridzirwa neSriracha Cookbook . Iyo yakashandurwa kubva pane mutungamiri. Zvisinei, nekushandisa chiri pepper kubva kuSriracha, unogona kutsika zvimwe zvematanho anobatanidzwa mukugadzira tsika dzekuKorea kabichi, baechu kimchi .

Saka, zvakadini Sriracha ? Iyo mhepo inopisa inogadzirwa kubva kune tsvuku tsvuku tsvuku, garlic, vhiniga, munyu, uye shuga, zvose zvinoshandiswa zvinowanzoshandiswa muKorea yekudya uye muzvokudya zveAsia kakawanda. Icho chinomira kune dzimwe tsvina dzinopisa nekuda kwayo inotapira, tangy flavor. Kana iwe usingawanzo kudya zvokudya zvinonaka, iwe unogona kuwana Sriracha kuti upise, asi kana iwe uri spice connoisseur, iwe unogona kuwana muto unongopisa chaizvo. Saka, kana kupisa kwaro kwauri kutsvaga, iwe ungada kutema kupisa zvishoma.

Sriracha inonyanya kukosha kuti uve nekichiti yekuKorea nokuti ine zvose zvinonhuwira uye kutapira uye iwe unogona kuzvishandisa sekuchiraira kuti zvive nyore saradi kupfeka uye kunakidza kwesauces. Funga nezvazvo sechirudziro chemasodhu, kuisa sauces, uye fried rice ndiro.

Zvamunoda

• 1 mukuru musoro we
• Napa cabbage
• 1/2 mukombe wekusher munyu
• 1 gallon yemvura
• 6 clove yegariki, yakasungwa
• 1 1/2 masipunikiti einochekwa uye ginger
• 3 tablespoons of
• hove yehove
• 1 tablespoon ya cider vhiniga
• 2 maspuniki eashuga
• 1/2 mukombe we
• Sriracha
• 6 makumbo, zvose zvitsvuku uye zvidimbu zvidimbu zvakatswa
• 1 guru karoti, peeled uye grated

Nzira Yokuita Izvo

Zuva 1:

1. Cheka kabichi mumakamuri uye ipapo mu-1-inch square square. Dzinga kunze.
2. Isa kabichi muhomwe huru isinareactive uye uikandire nemunyu.
3. Rega kabichi ugare kwemaawa masere kutsigira.
4. Wedzerai mvura yose, muchiita kuti kabichi ifukidzwe.
5. Dhavhara uye mushambidze mutoro wekamuri usiku.

Zuva 2:

1. Dhairai kabichi, shenurai kunze, uye simbisai chero upi hwakanyanyisa hunyoro.
2. Muchikumbiro chikuru, kusanganisa kabichi uye kusanganisa negoriki, ginger, hove yehove, vhiniga, shuga, Sriracha, anyanisi, uye karoti.

1. Dhavhara uye uchengetedze pamusana wekupisa.
2. Chengetedza kunakidza kwemazuva mashomanana kusvikira uwana ruvara rwakaviriswa iwe unofarira.
3. Kana yakagadzirirwa, chengetedza muti yakanyimwa mufiriji yako.

Nhoroondo Pfupfupi yeSriracha

Sriracha yakafuridzirwa uye yakatumidzwa mushure mekuchenesa kunzvimbo dzemuSri Racha, Thailand, asi inoitwa muCalifornia. David Tran, aibva kuVietnamen aibva kuUnited States, akatanga kutora muto nekuti haana kuwana chero chaaida munyika yake itsva. Akazosvika kuLos Angles mumavambo ekuma1980.

Sriracha haana kutanga kwayo mufekitari asi kunze kweTan van van. Apo muchu wakaratidzwa kuva hit, akatanga boka rake Huy Fong Foods. Nhasi, mabhodhoro anopfuura 10 mamiriyoni eSriracha muto anotengeswa gore negore, uye chechi yacho yakafuridzira huwandu hwekugogodza.