Oatmeal uye zvinonhuwira zvinopa apleki iyi chikafu chikuru nekugadzirwa, pamwe chete nemasidhari uye pecans. Ike keke yakabikwa kunopera mukapu yepake paki.
Tarisa kuongororwa kwemashoko akakurumbira ekuderedza mafuta nemakori
Zvamunoda
- 3 makapu maapuro, akachekwa uye akachekwa
- 1/2 mukombe mvura
- 1 mukombe tsvuku tsvuku, yakazara,
- akaparadzaniswa
- 2 makapu yose yechinangwa choupfu, 9 ounces
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon munyu
- 1 teaspoon
- sinamoni
- 1/2 teaspoon allspice
- 1 cup
- oats anokurumidza
- 1/2 mukombe isina mbeu yakaoma
- 1/2 cup cup chopped pecans
- 2
- mazai, arohwa
- 1/4 kapu yekuderedzwa kwemafuta kana kuti kutsika kwemafuta
Nzira Yokuita Izvo
1. Gadzira huni ku 350 ° F (180 ° C / Gasi 4).
2. Gira uye upfuure 10-inch tube cake pan.
3. Sungai maapulo akachekwa, mvura uye 1/2 mukombe wehutu hwakasvibiri mupupa. Uyai nemamota pamusoro pekupisa mukati uye mubike, muchikurudzira kazhinji, kwemaminitsi mashanu, kana kusvikira maapuro ari pedyo nekunyorova. Bvisa kubva pakupisa uye rega mushonga weapuro ufare.
4. Muchengetedzana, kusanya upfu, hupfu hwebibiki, kubika soda, munyu, sinamoni, allspice, oatmeal, mazambiringa akaomeswa, uye pecans.
Toss to blend.
5. Girai musanganiswa wepulosi yakatsvaira mazai, mazai, mushuga wakasara, uye mafuta. Bhatirana pamwe chete kusvikira yakanyoroveswa.
6. Spoon batter muchigadzirwa chakagadzirwa. Bika kwemaminitsi makumi mana.
7. Kupera kwemaminitsi gumi mupani. Bvisa pane rack kuti utonhe zvachose.
8. Shandisai keke inopisa kana kuti inotonhora.
Ikheke rinogona kunge rakanyoroveswa nemusanganiswa we 1 kapu yakasviba shuga uye 2 kana mashupuni matatu emvura inodziya, kana kungova guruva uye yakasvikwa shuga yakasvibirira.
Ndinokutendai Joe Harris nekugovana iyi recipe cake yemvura yakachena.
Iwe Unogonawo Kuda
Apple Walnut Cake uye Vanilla Glaze
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 211 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 27 mg |
| Sodium | 349 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |