Nzira kwatiri kwatiri Leftover Parsley

Apo parsley yakaisvonaka yakaenzana nekuenzaniswa nemamwe mishonga, inogona kunge iri dambudziko kushandisa boka risati raenda rakaipa. Usarega imwe hafu yeparsley yako ichienda. Dzidza matanho mashomanana ekuchengetedza boka racho rutsva, saka shandisa naro mumapapiro aya akanaka.

Kuchengeta Parsley

Sezvo nemafuta akawanda matsva mashizha, mvura pamusoro peparsley mashizha ndiyo (uye yako) muvengi. Kana zvichibvira, sarudza masheche akaoma eparsley asina kuiswa muchitoro. Kana mashizha acho akanyorova, svetesa parsley seoma sezvinobvira mu saladi kana kuti sora hutu hwemapuranga.

Nekuchengetedza, kana parsley iri mumamiriro akanaka asina kuputsika stems, unogona kuisa boka iri mugirazi huru ine mvura shomanana muzasi ndokuichengeta mufriji. Izvo zvinopedzisira kune nzira iyi ndeyokuti mashizha ose ari pasi pemvura yakatarisa achaenda zvakakurumidza zvakanyanya, saka inoshanda zvakanakisisa nekureba kwenguva yakareba sarley parsley. Ndinopinda mairi zvakakurumidza, saka ndinowanzozvichengetedza, zvakaoma, mune spare plastic bag.

• 01 of 06

  Chimichurri Sauce for Two

  Tangy uye itsva, South South chimichurri sauce ndiyo nzira yakanakisisa yokushandisa yakawanda yeparsley. Iyo inowanzoshandiswa pamwe chete nemakumbo (sezvinoitwa aya steak tacos ), asi inonakidza nehuku yakakangwa kana yenguruve.

• 02 of 06

  Veracruz-Style Fish Fillets

  Iwe unogona kunge usingafungi nezveparsley muMexico zvokudya (ndinoziva kuti handina), asi hazvizivikanwi kune chiSpanish-chakakosha kudya yeVeracruz. Muhove iyi inopinda, parsley duku inopinda mumuchu, pamwe nepamusoro pamusoro pekubika.

• 03 of 06

  ChiGiriki-style burgur gorosi saladhi

  Funga nezvemuradhi uyu sezvawakavandudzwa tabbouleh. Ne bulgur gorosi, tomato, parsley uye mint yakabatanidzwa nekoma, feta chese uye maorivhi, inofanidzawo chiGiriki saladhi.

• 04 of 06

  Rack yeGwayana neSerb-Caper Sauce

  Parsley, minti uye capers inovhenekera muto weiyi inoyevedza yegwayana. Inogadzira mukana wakanaka wechiitiko chinokosha, asi zviri nyore kuti chero husiku humwe.

• 05 of 06

  Hove uye Miti Inonzi Tagine neChermoula

  Chermoula, iyo inonaka yemafuta yeMoroccan herb, inowanzoshandiswa nehove, asi inonakawo inoshandiswa yakabikwa nehuku yakakangwa. Itai matiniti mbatatisi, pepper uye eiii pasi pehove yakachena yehove yevhiki iri nyore.

• 06 of 06

  Creamy Herb Salad Kupfeka

  Chimwe chegoriki uye musanganiswa wemishonga mitatu inoita izvi zvinonaka, zvigadzirwa zvakasvibirira mashizha makuru emiti yakaoma, tomato kana mimwe yemidziyo yakasvibiswa uye yakasvibira.