Hot Gin Toddy Recipe: A Steaming Cup of Botanicals

Kana iwe usati uchinakidzwa nerudo runotonhora, rinotonhora rwehuni inopisa, tibvumira kukuzivisa iwe kushamisika kwayo. Ichi ndicho chinwiwa chinopisa chaunenge uchida kuva nacho nguva yose yechando, kunyanya kune avo vhusiku hunotonhora.

Isu tinowanzofunga nezvehutsva hunopisa sechinwiwa chinochengeterwa zvinodhaka zvinosvibisa se brandy, rum, uye whiskey , kunyange gin inofadza uye nzira yaunoda. Iyo yakakwana yekugara nemoto kana se-after-dinner sipper uye inogadzira mharidzo inoshamisa mune imwe nguva kana muhombe huru yewaini (kutonhora kusingaiti, hongu).

Runako chaiyo rwegin toddy nderokuti botanicals ye gin guru seTanqueray inotanga sei kana mvura inopisa ichivarova. Iko kunakidza zvokuti hapana chidikanwi cheiyi muidhinha iyi uye zviri nyore kuvhiringidza mune imwe nyaya yemaminitsi.

Uyewo, kushambidzika kwebhodanic mu gin toddy inzira yakanakisisa yekugadzirisa chirwere chehuro. Kana iwe waifunga kuti hodha ye whiskey yaiva yakanaka "mishonga yemusha" nokuda kwechando chinotonhora, kumirira kusvikira iwe uchitora mu-aromatics uye inonyaradza botanicals yekupisa gin. Zvechokwadi, hazvizogadziri kutonhorera kwako, asi kunogona kupa ruzivo runoshamisa.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzira zvishandiso muwaini yewaini, jira rinonzi brandy, kana girasi yegirazi.
  2. Kurudzira zvakanaka .
  3. Kurumbidza nesimboti yekinamoni.

London Dry Gins Ndiyo Yakanakisisa

Kunyange zvazvo Tanqueray iri gin inokurudzirwa yekodzero iyi yekudyara, inenge ipi zvayo inoshanda zvakanaka pano. Zvisinei, tsika dzechetest London dzakaoma dzinoshandiswa nokuti dzine iyo yakasiyana-siyana yejuniper-mberi profile. Icho ushingi zvechokwadi ndicho chinoita kuti gin toddy ive yakanaka.

Kana iwe uchida tambo inonyanya kunakidza, sarudza simba reNavy gin kana imwe yakasarudzwa-yakasarudzwa.

Zvakawanda zvakadai saMartin Miller Westbourne Strength naLeopold Bros. Navy Strength ichaumba dombo rausingazokanganwi kukanganisa.

Ruramisa Toddy Kuravira Kwako

Sezvo neipi yehuni inopisa, zvakanakisisa kuisa zvinyorwa zvinogamuchirwa kuti zvienderane nekunaka kwako uye doro raunodurura. Inzwa wakasununguka kugadzirisa zvose marimu uye shuga sezvinodiwa. Tanga nechinguva chiduku chega roga, tora sip, uye shingaira mune zvimwe kana iwe uchiona zvakakodzera.

Sirasi inoratidzika inogona kushandiswa munzvimbo yehuga yega. Tanga nehurukuro chete nokuti haudi kuti kunwa kuve kunotapira. Agave nekita nouchi zvakare zvinotapira zvinonaka kune chero tambo .

Jisi remuti rinofanira kunge iri chigadzirisho chiri nyore, kunyange zvazvo tichifanira kukurudzira tsvina-yakanyanyisa jisi. Izvi zvinogona kunge zvakajeka sekucheka kabato remononi uye kuchipinza zvakananga mukunwa kunopisa. Iroji yakagadzirwa nemamoni yakanaka, uye kana iwe ukashandisa imwe, itema iyo zvakanyanya. Tanga nemashamba mashomanana chete, uye sarudza kugadzirisa.

Apo zvinouya kumvura zviri nani kuti uzviite sekuswa mukombe weiyi . Iva nechokwadi chokuti mvura yako inopisa, asi kwete kubika. Kana mvura yakanyanya kupisa inogona "kupwanya" bini ye botanicals uye kuparadza kunwa kumwe kwakakwana. Ikoti yako inofanirwa kuitora iyo yakakwana yekupisa kana iwe unogona kupisa mvura kwemaminetsi anenge 30 kusvika ku 45 mu microwave.

Kunyange zvazvo garnishes inowanzosarudza, funga tsvimbo yesinamoni inodikanwa yeyi gin toddy. Icho chinowedzera kungoita zvishoma zvishoma kusvika kunhuvira uye inowedzera sechikwata chekudzivirira kuchengeta zvose zvinosanganiswa iwe unonwa.

Nutritional Guidelines (pakushanda)
Calories 134
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)