Risi rakasvibirira ine nzvimbo inoremekedzwa mumitambo yakawanda. Aya mapundu ejunga anogadzirwa neasara muJapan rakabikwa mupunga. Izvo zviri nyore asi zvinokonzera kudya kukuru kana kudya kunonaka kune nyama kana hove. Iwe unogona kuwedzera mimwe miriwo nemishonga, kana kuti shandisa semushure kune yai yakabikwa. Chimbofunga kuvashumira sechikafu chikuru pamusoro pebhekoni, Napa kabichi, uye makwenzi.
Iyi kamukira inoshandisa idzi pan-fried rice keke uye inoshongedza ne chipotle mayonnaise uye yakasvibira scallop. Iwe unobva wakavanyora nemucheka wakaoma wenyuchi ye soy-honey. Kwete chaizvo ChiJapane, asi kunze kwenyika ino.
Zvamunoda
- 2 makapu mupunga (yakasara, Japanese, steamed)
- 2 tbsp. upfu
- 1 tbsp. mafuta ekubikisa
- For Dipping Sauce:
- 1 tbsp. shuga
- 1 tbsp.
- soy sauce
Nzira Yokuita Izvo
- Dzorera mupunga muhari, usasa upfu pamusoro pemupunga uye ufukidze risi nemaoko zvakanaka.
- Ita mupunga mudiki, akapoteredza, uye zvidimbu zvidimbu.
- Heat 1 tbsp. mafuta ezvirimwa mu skillet.
- Fry keke makeke pamusana pomoto kwemaminitsi mashomanana.
- Vashandure uye fry kwemaawa mashomanana, kana kusvika kusvika pakubika.
- Dzorera kupisa kusvika pakati uye fry kusvikira crispy kumativi ose maviri.
- Shandisa musanganiswa we shuga uye soy sauce kune rumwe rutivi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 987 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 0 mg |
| Sodium | 1,182 mg |
| Carbohydrates | 191 g |
| Dietary Fiber | 8 g |
| Protein | 18 g |