Ichi chikoro chekoleslaw recipe yakasviba uye tangy ine muwandu chaiwo wekutapira. Iwe unogona kuwedzera musardard kana horseradish kuti ugozvipa zvishoma zvekutsvaga.
Kana iwe uchida coleslaw iyo hafu yegorosi kabichi uye hafu tsvuku tsvuku , iwe unogona kugadzirira kamukira usina kuchinjwa. Kana zvisina kudaro, unogona kushandisa 1½ misoro yegirini kabichi uye hafu yemusoro wekundu. Iwe unopedzisira uine misoro miviri yega yega yakasara. Iwe unogona kuzvishandisa mumhepo -fry kana chimwe chinhu gare gare.
Kana zvisina kudaro, unogona kungowedzera kaviri mapeji uye shandisa misoro miviri yeguru uye imwe yebhuruu. Chiitiko changu ne coleslaw iyi ndechokuti iwe haugoni kuva nezvakawanda.
Uyezve ona: Tingagadzira Sei Buttermilk
Zvamunoda
- 1 pakati pegreen cabbage
- 1 svondo red cabbage
- 2
- makaroti , akafukidzwa uye akaiswa shredded
- 1/8 mukombe (2 tablespoons) tsvuku yeeii, yakasvibiswa
- ¾ cup mayonnaise
- 2 tablespoon mucheki mukisi kana buttermilk
- 2 tablespoons tarragon vhiniga kana cider vhiniga
- 1 teaspoon
- Dijon masinadhi kana
- yakagadzirwa horseradish (kusarudza)
- 2 tablespoons shuga, kana kuti kuravira
- 1 teaspoon celery salt
- Munyu uye mutsva
- tsvuku tsvuku , kuvira
Nzira Yokuita Izvo
- Bvisa chero mashizha akabuda kunze kwekateksi. Tsigirai makabhages, turai mazai avo, zvino muvaze. Iwe unoda makiropu masere emakisikiti rose, hafu yechitubu uye hafu tsvuku. Iwe unogona kusashandisa zvose zviri zviviri misoro.
- Muchikumbiro chisina chinhu kana girasi yegirasi, whisk pamwe mayonnaise, vhiniga, ukisi wakasviba kana buttermilk, sarudzo yemasitadhi kana horseradish, uye shuga uye celery salt.
- Wedzera shredded kabichi , karoti, uye anyezi. Bhenganisa zvakanaka kusvikira miriwo yakasungirirwa zvakafanana nekupfeka.
- Nguva yekuravira nomunyu uye mutsvuku pepper. Gadzirisa kuvhengana newainiki yakawanda kana yakanyanya kutapira kana kuwedzera shuga kana iri tart. Iwe unogonawo kugadzirisa kuchena nekamuki akawanda kana kuti britmirk kana uchida.
- Refrigerate kweawa, kusvika maawa mana, vasati vashumira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 254 |
Total Fat | 16 g |
Saturated Fat | 3 g |
Unsaturated Fat | 4 g |
Cholesterol | 10 mg |
Sodium | 503 mg |
Carbohydrates | 25 g |
Dietary Fiber | 9 g |
Protein | 5 g |