Aborrajados ndivo vanobata muColombia, uye seBuñuelos uye torta de choclo ivo vakaoma kuisa zvikamu. Izvo zvose zvinonaka uye zvinotapira - appetizer uye / kana dessert. Aborrajados tsvina dzakanaka dzesango dzakange dzakaputirwa nechesi, dzakaputirwa mu batter uye yakadzika fried. Vamwe vanhu vanoda kuwedzera chikamu chevhavha pfupa kumaborrajados avo, izvo zvinozvikandira kumucheto wezvokudya.
Zvamunoda
- 2 yakabikwa (yakasviba neyero)
- plantains
- 1/2 mukombe grated cheese (murimi wekurima, Monterey Jack, kana mozzarella)
- 2 mazai
- 4 tablespoons upfu
- 2 tablespoons shuga
- 1/2 teaspoon baking soda
- 1/2 teaspoon munyu
- 1-2 maspuni mukaka
- 6 makapu mafuta yemafuta ekutsvaira
Nzira Yokuita Izvo
- Pisai masentimita masendimita emafuta kusvika kumadigirii 360.
- Surai migumo kubva pamiti, edzai mukati pezvidimbu nguva yakawanda kuti mubatsire kubvisa peel. Sungai miti yakasvibira kusvika mu 1 1/2 inch mashizha akareba.
- Fry the plantain tsvina mumafuta kusvikira ndarama yakaonda, inenge maminitsi mana.
- Shandisai mapaundi pamapepa. Kana uchitonhora zvakakwana kuti uite, isa imwe imwe pakati pezvikamu zviviri zvewaini pepurasitiki, uye shandisa gorofa pasi pegirasi kuti uite zvigadziro kusvika kune 1/4 inch thickness.
- Sandwich 1-2 tablespoons e grated cheese pakati pezvimedu zviviri zvezvirimwa, kuomesa muti pamwe chete kumativi ose kuvhara mucheki. Dzokorora pamwe chete nemiti yakasara.
- Whisk upfu, shuga, kubika soda uye munyu pamwechete. Ita mazai mazai, uye wedzera mukaka wakakwana kuti uite batter yakaoma. Nyora kusvikira zvakanaka yakavhenganiswa.
- Dhidza muti we "sandiw" "mu" batter "kuti uapfeke, wozodzorera kumafuta kuti uome mumabhati, kusvikira dhandi yegoridhe uye yakasvibirira kunze (inenge maminitsi mana).
- Shandisa pamapuroti emapurasitiki uye ushumire ushamwari.
Anoita anenge 10 aborrajados.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1267 |
Total Fat | 137 g |
Saturated Fat | 11 g |
Unsaturated Fat | 97 g |
Cholesterol | 48 mg |
Sodium | 298 mg |
Carbohydrates | 10 g |
Dietary Fiber | 1 g |
Protein | 4 g |