Iyo mucu unopfuma nebhakoni nekrimu kana kuonda nekukanda mukaka wakabuda uye unotora kunhuvira kunonaka kubva kune. Ichi ndicho chikafu chekare.
Zvamunoda
- 1/4 pound bacon, diced (inogonawo kushandisa pancetta)
- 1/4 kapu yakawedzera-mhandara mafuta omuorivhi
- 6 clove garlic, yakarongedzwa uye hafu
- 1 ari pakati peeiii, diced
- 1/2 mukombe vodka
- 2 (28-ounce) makanini matamate akazara, nemusi wavo, pureed mu blender
- 1 teaspoon yakapwanyika tsvuku tsvuku
- Munyu, kuti urove
- 1 cup mukaka wakaremara kana 1-1 / 2 makapu evaporated mukaka wemukaka
- 2 (16-ounce) mabhokisi anotumira pasta
- 24 mashizha matsva ebasil, akachekwa
- 1-1 / 2 makapu atsva grated
- Romano cheese
Nzira Yokuita Izvo
Itai hombe huru yechando, mvura ine munyu pamusoro pemhepo inopisa kusvika pamota.
Mune ganda guru guru rinotapisa mukati, kubika uye kupa mafuta kubva mubhakoni . (Kana uri kushandisa pancetta kana, tya danho iri uye unongonyorera negoriki.) Kana bhakoni rava pedyo, bvisa kubva pani uye riise parutivi. Usanatsa pani.
Wedzera mafuta emiorivhi uye, kana ichipisa, dzorerai bhakoni ku pani pamwe negaric .
Sirai kusvikira gariki ichitenderera chiedza chegoridhe chine tsvina, uye wedzerai onion uye idzai kusvikira yava kutenderera, anenge maminitsi mashanu. Wedzerai uye regai ichideredze nehafu, wowedzera tate , tsvuku tsvuku, uye munyu. Simmer sauce yakafuridzirwa kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva, ezvo uwedzere iro cream cream uye simmer imwe maminitsi gumi.
Paunenge wawedzera kamuti, isa mvura mumvura inoyisa uye kubika kusvikira dente maererano nemapato. Bvisa mucho kubva kumoto, uwedzere bhasiki uye cheese , uye fambisa zvakanaka. Bvisa pasita, unoshushikana nemvura inotonhorera, uye udzorere iyo muhari iyo yakabikwa. Dururira muto pamusoro pe pasta uye funganya zvinyoro-nyoro kusvikira pasta yakavharwa zvachose. Shumira pakarepo.
Recipe Source: naKeith Young (Berkley Pub Group)
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 768 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 42 mg |
| Sodium | 447 mg |
| Carbohydrates | 102 g |
| Dietary Fiber | 7 g |
| Protein | 30 g |