Provoleta ndiro chikafu chisina kuchena, asi inoita chishuwo chakanakidza kuti utange kudya pane grill. Ikosi inokura kunhuwa kunonaka uye inonaka inopararira pane zvigunwe zvakagadzirwa.
Provolone cheese inowanzochengetedza maitiro ayo kana inyauka, izvo zvinoita kuti zvive nyore kubata pane grill, asi mamwe marudzi e queso fresco anoshandiswa kupisa ("queso para freir") anogonawo kushanda zvakanaka. Bvunzai mazai (1 / 2- 1-inch) zvisikwa zve provolone pamutsetse wekudya wezvokudya zvako kana cheese.
Shandisai chechi inodziya nechingwa-chechingwa chechingwa, kusungirwa kwemiti yemiorivhi uye chorizo yakagadzirwa.
Zvamunoda
- 4 yakareba (3/4-inch) zvishoma zve provolone cheese
- 1/4 mukombe wemafuta amafuta
- 1 teaspoon kosher munyu
- 1 teaspoon oregano
- 8 mashomanana echingwa cheFrench (anogona kushandura mutsvuku)
- Zvingasarudzwa: 1/4 teaspoon tsvuku pepper flakes
Nzira Yokuita Izvo
- Isai tisi tese mujinga risina tsvina uye tisa mafuta emaorivhi pamusoro pavo. Tora zvimedu kuitira kuti rutivi rumwe rufukidzwe namafuta.
- Fukidza cheese nemunyu uye oregano - uye tsvuku tsvuku tsvina kana uchida.
- Isa chisi mufiriji paunenge uchigadzira grill.
- Moto up the grill uye kana mazimbe akaputirwa negorova kana gasi grill yasvika pakakwirira yepamusoro, shandura kabati nemafuta akawanda emuorivhi kuti ubatsire kudzivirira. (Grill inofanira kunge inopisa kwazvo nokuti cheese inofanira kubikwa nokukurumidza kuitira kuti kunze kwebhuruse musati mutezo usati wanyunguduka uye unotanga kusvika mumashati.)
- Isai tisi tsisi zvakananga pane moto unopisa uye gadzira kwemaminitsi maviri kune rumwe rutivi, kana kuti kusvikira chesi inopisa uye yakasvibiswa asi ichiri kubata chimiro chayo.
- Bvisa cheese kudivha.
- Bvisa zvingwa zvechingwa nemuorivhi wose wakasara wakabva kune cheese marinade.
- Itai chingwa chechingwa kusvikira vasara zvishoma. (Kana grill yako yakakura zvakakwana iwe unogona kunya cheese nechingwa pamwe chete).
- Izvo zvinoputika zvinogona kushandiswa ne, kana, kana zvichidikanwa, pachingwa chakashambiswa.
Mazano mawaini
Ichi chinonaka, chinotyisa chinoshevedza waini. Ndeupi ruvara, iwe ungabvunza. Nechizi iwe unogona kunwa mutsvuku kana kuti machena - chero bedzi zvaoma.
Sezvo ichi chiri chikwata cheArginia, hapana chinhu chiri nani kupfuura Argentinian malbec kana malbec / syrah. Aya mazambiringa haana mari shoma asi anounza mabhonji ekuoma kunzwisisa. Iri ndiro sigineta yeArgentina yakasiyana-siyana uye huru yeha ye buck. Zvimwe zvisarudzo zvitsvuku ndeye syrah, iyo inofara; kana kuti Argentinian kana Spanish tempranillo.
Kana ukasarudza chichena, edza kutsvaga kwechiitiko cheArginia. Sipanishi vatsvene vachakupa mubayiro nemhando dzakawanda dzisinganzwisisiki, dzakanaka. Tarisa an albarino, a verdejo kana godello.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 376 |
| Total Fat | 30 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 59 mg |
| Sodium | 1,071 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 22 g |