Armadillo Makungu Recipe

Aya mazai armadillo ndeimwe yezvakanakisisa zvandakanzwa munguva pfupi yapfuura. Bhisikiro yakasvibiswa yakashongedzwa yakapoteredzwa pepper jalapeno yakakanyiwa nekisiki chese kuti igadzire yai.

Izvi zvinogadzira zvakanakisa kana kuti zvinofadza kumapato uye mabasa emusi wezuva.

Zvamunoda

Nzira Yokuita Izvo

  1. Cheka tsvina inogumisa peperi jalapeno uye shandisa kemudzi kadiki kuti uchekere mbeu. Chengetedza pepper tsvina.
  2. Isa kamuti mukisi mubhokisi shoma uye shandisa mazino kuti uwedzere chiduku chiduku chekudya kwekudya (iyi peta yakanyanyisa, saka zvishoma zvinotora nzira yakareba).
  3. Sakanidza kuisa mukati mekisiki cheese. Wedzera zvimwe, kana iwe uchida, kuti uwane ruvara rwegoridhe rakajeka, sezvinoitwa yolk yeii.
  1. Tambanudza kirimu chese kune rimwe bhegi rakasungirirwa rakaputika uye pipe cheese mujalapenos. (Unogona kugadzira bhokisi rako repasiti uchishanda chikwata cheplastiki chepurasitiki uye uchibvisa imwe kona.)
  2. Gurai musero muzvikamu 12.
  3. Gadzira chidimbu chimwe nechimwe mu diski, gadzira jalapeno yakazara mukati, uye putira masiki akaipoteredza, uchimanikidza kumativi kuti uvhare. Ita soseji muchimiro chezai guru.
  4. Smoke kwemaawa 1 1/2 pa 250 F (120 C).
  5. Slice yekushandira. Tsvina idzi dzichaita sechepete zvakaoma-mazai mazai, ne-cream colose cheese inotaridzika sey yolk.
  6. Shumira nekupfeka, kana uchida.
Nutritional Guidelines (pakushanda)
Calories 1005
Total Fat 84 g
Saturated Fat 34 g
Unsaturated Fat 33 g
Cholesterol 226 mg
Sodium 2,193 mg
Carbohydrates 26 g
Dietary Fiber 8 g
Protein 40 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)