Nyuchi yemombe, iyo yakagadzirwa nemombe yemombe, inonzi "callos" muchiSpanish. Icho chikafu chechidimbu muMadrid uye chave chichishandiswa mumitambo yekudyara uye pamhuri yekudya matafura kwemazana emakore. Icho chikafu chinonaka chinokwana kwemazuva echando echando.
Kufanana nemidziyo yose yepanyama, kune zvakawanda zvakasiyana. Iyi kamukira inosanganisira serrano ham uye morcilla (Spain blood sausage), asi vamwe vangashandisa bhiza ramafu uye kuputika kwewaini tsvuku. Iyo inewo sarudzo yekuwedzera granzo nyemba; kunyange zvazvo isiri tsika munharaunda iyi inotapira, mbesa inobvisa muto zvishoma.
Iwe unogona kuwana hupenyu hwemombe pane dzimwe misika. Iko kune marudzi matatu emhando-mizinga (yakanyanya kunyorova), chikwata chechikwata (shoma shoma) uye yakajeka kana kuti yakanyatsotarisa (yakanyanya kunyorova). Kana iwe uchikwanisa, tenga chidimbu chechichi. Iyi kemucheche inoshandisawo mhuru kana yenguruve tsoka - kana uchitenga, iva nechokwadi chokuti yakatemwa hafu. Muchengeti wemunharaunda anogona kuchera mumasekondi nematombo ake akaoma
Zvamunoda
- 2 lbs. (1 kg)
- 4 oz. (60 ml.)
- white vhiniga
- 2 masvikiri machena kana machena anyezi
- 1 musoro garlic
- 1 netsoka yemhuru kana yenguruve (kucheka hafu)
- 2 bay leaves
- 6 kusvika ku 10 nyema peppercorns
- 6 oz. (150 gr.)
- s
- errano ham
- 8 oz. (225 gr.)
- Spanish chorizo sausage
- 3 tbsp. mafuta omuorivhi
- 1 tbsp. Spanish paprika
- 8 oz. (225 gr.)
- Sipanishi morcilla (ropa) masizi
- 1 inogona (16 oz.) Garbanzo nyemba (zvichida)
Nzira Yokuita Izvo
- Geza tsvina pasi pemvura inotonhora inotonhora. Isa muhari ye mvura inotonhorera nevhiniga kwemaminitsi mashomanana, uye osuka zvakakwana. Cheka zvidimbu anenge 3-inch square.
- Shandisai maoii. Tora musoro wegariki uye gadzira imwevhavha.
- Mune hombe yakakura inopisa ganda kana pombi, nzvimbo yekutakura uye yemhuru / yenguruve. Bhivha nemvura uye uuye kumota. Rega kubika kwemaminiti 1. Dururirai mvura yose ne froth kana shum yakaumbwa.
- Wedzera mvura kuti ufukidze netsoka dzemhuru nemhuru mune imwe pani. Isai onion yakasarudzwa uye yose asi 3 mazamu akavezwa egarlic, bay leaves uye peppercorns muhari. Uyai nemota, uye chengetedza kupisa. Simmer kwemaawa matatu.
- Gadzirai zvakasara anyezi yakasara uye garlic. Cheka serrano ham munzvimbo duku. Shandisai musero wekurizo mumakwikwi.
- Iva mafuta omuorivhi mu skillet uye sunga anyanisi, garlic, ham uye chorizo kwemaminitsi mashanu, kana kuti kusvikira anyanisi apera. Bvisa kubva kupisa uye svetura mupaprika. Wedzerai musanganiswa kune tambo.
- Dura morcilla mumakumbo uye uise muhari. Kana ukashandisa granzo nyemba, vatanidze iko zvino uye simmer kwemaminitsi gumi nemashanu.
- Nzira yekugadzirira callos iri mumidziyo yevhu, pamwe chete nechingwa che rustic.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 746 |
| Total Fat | 46 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 255 mg |
| Sodium | 1,499 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 72 g |