Nzira Yokuenzanisa Nayo Mikana uye Zvimwe Zvinopesana Nekubika
Mitsvuku inogona kunakidzwa yakasvibirira, yakabikwa, yakabikwa, yakabikwa kana yakabikwa. Vanowanzosanganawo mune zvekuwders uye dzimwe soda. Kushandura kunotakura zvakakura muhukuru uye maitiro; iyo inowanikwa yakawanda inowanikwa mumapapiro ndiyo yakaoma clams ( Mercenaria mercenaria ) uye softshells ( Mya arenaria ). Mune zvimwe zvikamu zveU.S., zvipfeko zvefoshu zvinozivikanwa.
Kusvetwa, oyster uye scallops zvinogona kushandiswa zvakasiyana-siyana mumapapiro akawanda, saka sununguka kuedza.
Chengetedza clamm doro kana jisi kuti ishandiswe muzvingwa uye masukisi kune mamwe mavhiri.
• 6 kusvika ku12 clams = 1 kushumira
• 1 chidimbu chisati chagutsikana = 1 inoshandiswa
• zvikamu gumi nemasere zvisingagadziriswa = 1 chidimbu chakavharwa
• 1 quart shucked = 6 servings
• 1 quart shucked = 2 kusvika ku3 makapu akachekwa
• 1 pint shucked = 3 kusvika ku 4 servings
• 1 pint shucked = inenge 18 inofara
• 6-1 / 2 ounce inogona kubviswa = 1/2 mukombe yakanyoroveswa
• 6-1 / 2 ounce inogona kushandiswa = 1/2 mukombe juice
Nzira Yokugadzirira Mitsva Yakachena
Chokutanga, svetera kunze kwechidimbu zvakazara nebhuroshi rakasimba. Sezvo kuvharidzira kazhinji kuchiputika mujecha, kunoda kucheneswa kwegrit kuti kusawirwa pasi pajecha kunotapudza kufara kwako kwezvokudya zvegungwa zvinonaka. Ivharai clams nemvura yemunyu (1/3 mukombe munyu kusvika 1 gallon yemvura) uye regai kwemaawa akawanda. Izvi zvichaita kuti chikamu chibudise jecha. Kuwedzera 1/4 - 1/2 mukombe wezviyo kusvika kumvura kunobatsirawo zvakare, uye kunopisa nyama.
Kana iwe uchivhara rako pachako, mahwendefa acho achava nyore kuzarura kana iwe ukavarova kwemaminitsi gumi nemashanu. Bvisa kubva mufiriji uye rega ugare maminetsi mashomanana usati warwisa ma shells. Sezvo ichidziya, hutendere hunozorora uye mabhomba achazarura zvishoma kuitira kuti ugone kuwana iyo clam muchero mukati. Yeuka kuvhara pane ndiro kuti uchengetedze zvose izvo zvinoshamisa chisimba chinodhaka.
Iwe unogona kuda kubvisa ganda rakaoma rakafukidza mutsi we longneck clams. Gadzirai ganda kureba nekubvisa. Iwe unogona kugaya ganda uye uriwedzere iro kuti uwane chowder kana kamuti karafu ndiro.
Zvimwe Nezvokurohwa neClam Recipes
• Clam Kusarudza uye Kuchengetedza
• Clam Cooking Tips
• Kunonyorera uye kuparara kweShellfish Poisoning (PSP)
• Clam Zvimwe
• Nyaya Yakaitika
Cookbooks
| • | The Compleat Clammer |
| • | The New England Clam Shack Cookbook |
| • | 50 Chowders: Zvimwe Zvokudya Zvokudya - Chira, Chibage, • Kupfuura |
| • | Big Book of Fish • Shellfish |
| • | Zvimwe Cookbooks |