Iyi kamukira yekubata turkey iri nyore kuita uye inonaka kwazvo. Mafuta, yebharisamu yainiki, jisi rearangi, thyme, uye uchi, inotyisa pane shiri uye inowedzera kunaka kwakanaka.
Iyo turkey inogona kuputirwa nemhando ipi zvayo yekugadzira iwe waunoda. Edza imwe yezvokudya zvangu zvekugadzira, kana kuumba yako. Zvose zvaunoda ndezvokudya zvakaoma, anonisi, garlic, mimwe miriwo kana uchida, seasonings, mazai, uye muto. Kana ita sezvinotungamirirwa nemirayiridzo uye zvinongobatanidza shiri yacho nemaruva emarangi uye thyme itsva. Itai kuti mupfumi mucheki anononoka kana muchoto. (mune izvo zviitiko zvinonzi kupfeka!)
Iva nechokwadi chokuti turkey yakanatswa zvachose usati watanga iyi kamukira. Kana iwe wakatenga chando chando , svetera mufiriji kwemazuva matatu. Iwe unogona kunyorera turkey mumvura inotonhorera; shandura mvura mumaminitsi makumi matatu kuitira kuti igare inotonhora. Kana kutenga mutsva turkey.
Iyi shiri yakanaka ndiyo sarudzo yakanakisisa yetafura yako yekutenda. Kana kuti edza imwe yeimwe yangu yangu turkey mapoka ! Izvo zvose zvinonaka uye nguva yakaedzwa uye ichaita kudya kwakanaka kumhuri yako neshamwari.
Zvamunoda
- 1 turkey (12 kusvika ku 14-mapaundi, kutengesa kana yakaoma)
- 3 tablespoons butter
- 1-1 / 2 teaspoon munyu
- 1/4 teaspoon pepper
- 1 rorineni (kucheka mumakamuri)
- 1 bunch thyme sprigs
- 3/4 kapu yakachena balsamic vhiniga
- 1/2 mukombe uchi
- 2 tablespoons jisi rejinisi
- 1/2 teaspoon thyme
- 2 tablespoons butter
Nzira Yokuita Izvo
- Pat the turkey yakaoma uye inzvimbo mune gango rinokisa. Bhenza mapapiro uye uzviise pasi peTurkey kuitira kuonekwa kwakanaka.
- Preheat oven kusvika 350 ° F. Bvisai turkey ne 3 tablespoons butter and sprinkle salt and pepper.
- Isa zvikamu zve orange uye zvitubu zve thyme mu turkey cavity. Kuisa parutivi.
- Muchikwata chiduku, isa vhiniga. Ika peji-yepamusoro kupisa kusvikira vhiniga ikatemeredzwa kusvika hafu. Ita muhuchi, jisi rearangi, thyme yakasvibiswa, uye mafuta uye simmer kwemaminitsi mashanu. Bvisa kubva pakupisa.
- Bvisai turkey neimwe ye glaze uye muve muvheni. Roast maererano nemabiko ekubika kubika asina kuvharwa (kana kuti akaputika muTalkkey, kana iwe wakawedzera zvinhu), uchishambidza ne glaze maminitsi gumi nemashanu kweawa rokutanga kana kuti kusvikira girazi ishandiswa.
- Ramba uchicheka, uchinge uchinge uchinge uchinge uchinge uchinge uchingobata pfupa, rinosvika 165 ° F.
- Bvisa huturuki kubva muchoto, uifukidze nechokufukidzira, uye rega umire apo iwe uchiita girafu uye uise zvinopedzisa pakudya. Carve uye shumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 738 |
| Total Fat | 26 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 325 mg |
| Sodium | 3,520 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 87 g |