Pairing Wine neBhabha Yenyu Yakasvuta uye Grilling Zvokudya
Kune avo vedu vasiri nyanzvi munyika yewaini kusarudza, kuwana mhando yakanaka kunogona kuva basa rinotyisa. Ndinonwa waini. Ndinoda waini, asi kuva akatendeseka, kusvikira munguva pfupi ndakanga ndisina kupa pairing yewaini nebhayiko yakawanda inofungidzirwa. Mushure mezvose, iwe unodya zvaunoda uye unomwa zvaunoda saka zvinoita here kana vaviri vacho vachikwirirana? Zvakanaka, zviri pachena zvinodaro. Kana ndichinzwisisa zvandinenge ndaudzwa, pfungwa yewaini yekubatanidza ndeyekufananidza kunakidza kwezvokudya newaini yaunonwa.
Chikamu chiduku chine hove chinowedzerwa newaini ine unyoro. Nenzira iyo kunaka kwemweya hakukuriri kukunda kweimwe. Somuenzaniso, avo vedu vanofarira bhayiko chaiyo vanogona kunzwisisa; fungidzira kuti wakanga uchisvuta brisket kwechikamu chakanaka chezuva. Iwe une rubhu rakakwana uye inongova muwandu hwakakwana hweutsi. Iye zvino unoda kuenzanisa muto mubharisket yako. Kana iwe ukasarudza bhuteu muchero wakasimba zvikuru iwe uchasara paunhu hwe nyama uye utsi. Kana kune rumwe rutivi, muto mutsva hauna simba uye mvura inenge isina kuwedzera chero chinhu kubhayiko yako. Waini inoshanda nenzira imwecheteyo.
Ndinoziva kuti zvakawanda zvamuri kutaura ndezvipi: waini ndeye, zvakanaka, munoziva, ivo rudzi rumwe rwevanhu vasingawanzorembera muzviputi zvinokonzerwa nehusi uye vasingazivi chinhu chekutanga nezvebibi . Bhengi inogadzirwa newaini (kana mumaonero angu, imwe nzira yakapoteredza). Zvakanaka, regai nditaure zvinhu zvishoma pamusoro peizvi.
Kutanga pane zvose, ani zvake ane hanya nezvebabiku anoziva nezvekudya, anoziva nezvekushivirira, uye anoziva kuti kunhu hunogona kukosha sezvinonaka. Chechipiri, vazhinji vakakwikwidzana veB BBQ vave vakagumbuka newaini bug uye minda yemizambiringa inenge ichida kufarira bhayiko. Kubva pane maonero ayo, BBQ newaini zviri pano kuti vagare uye zvichida vakasungwa kuti vave nyaya huru.
Saka iwe unobatana sei neBQQ newaini? Kuvhenganisa waini ndeimwe yezvidzidzo izvi zvichazokuwana mhinduro gumi nembiri pamibvunzo 12 yamunobvunza. Izvi ndezvemashoko makuru iwe neni nokuti anotipa Mutemo wekutanga: Inwa waini waunofarira uye Usazvidya mwoyo zvikuru pamusoro pezvavanotaura . Mushure mezvose, sei unwe waini yausingadi. Inzwi rinonzwisisika asi ini ndinoziva vanhu vashomanana vanofungisisa newaini pairing yekuti vanotora chero nyanzvi maonero uye vanochera mazambiringa avo vasingakwanisi kumira. Nzira yakanakisisa yekuwana iyo mawaini waunoda ndiwo Mutemo wechipiri: Kuedza . Wanga uchiriita kwemakore nemabhajiko, zvino tanga kutora waini ugovaedza. Yeuka Mutemo wechitatu: Chengetedza Mazano pamusoro pewaini Waunoedza , nokuti unoziva iwe uchakanganwa; shure kwezvose, iwe unogona kunge uchinwa gare gare.
Nheyo yekutanga yewaini yekubatanidza iyo inofananidzwa nekukwirira kwekunwa kwewaini nekunaka kwezvokudya. Kana iwe uri kutarisana nemafuta anonyengera ipapo iwe unoda waini yakaisvonaka inofadza. Mazambiringa akaoma uye akaoma anowanzova akadhura saka, Mutemo wechina: Chengetedza Mari yako . Handisi kureva kutenga waini inodhura zvikuru yaunogona kuwana, asi kunakisa kwakanyanya kwebhariji kwakanyatsoenderana nemavini asingadhuri.
Rimwe divi rewaini pairing equation chimwe chinhu "vanhu vewaini", danai mutumbi.
Nemashoko ari nyore, izvi zvinoreva "kuoma" kwewaini. Chiedza Pinot Grigio chingave chisingasimiri pedyo nehombe yakanyanya kufuta nenyuchi nemucheka unopisa asi inenge yakanakisisa nehove yakagadzirwa kana miriwo. Kune rumwe rutivi rwechiyero, Cabernet Sauvignon inopedza gorosi rakakanyiwa rakakanyiwa kana kusvuta brisket asi iyo inokanda chipfuva chinokonzerwa nenyuchi pachiganda chako. Kana iwe uchiziva chinhu pamusoro pewaini iwe uchave uchiona Mutemo we5: Unotarisa Kuenda Zviri nani neBacue kupfuura Whites . Mutemo uyu unogona kuderedzwa neMurairo 1, saka usatya kuuputsa.
Chimwe chidimbu chewaini ndiyo inonaka pachayo inoshamisa. Mamwe mazambiringa akaita sePinot Noir akanaka apo vamwe vanogona kunge vane tart yakafanana neChardonnay . Inonzwika sebhayikisi muto asi ini ndinowanzova ne-one-track mind. Iwe unoda kuedza uye kuenzanisa kunhuvira kwewaini pamwe nekudya uko zvichibvira.
Ichokwadi, izvi zviri nyore kutaura pane kuita uye zvinowanzova chikamu chikuru chewaini pairing. Pfungwa huru ndeye Mutemo we 6: Sweet Wine yeZvino Zvokudya uye Iwaini yeTart yeAkadya Zvakanaka . Izvi chaizvoizvo murairo wakaitwa kuti uvhuniwe asi uedze. Iwaini yakaisvonaka inonyanya kunaka pakutora moto kunze kwezvokudya zvinonaka.
Sezvandambotaura kare, pane vanhu vazhinji vanoziva zvakawanda nezvewaini kupfuura ini uye vanogona kupa mazano chaiwo pamusoro peminda yemizambiringa, mazhenje, uye zvakasiyana-siyana (edza shamwari yangu Stacy Slinkard). Izvi zvinoreva kuti yako yakanakisa kutengesa ndiyo Mutemo we7: Paunenge usina chokwadi, Bvunza . Izvi zvinorevawo kuti iri pfungwa huru kuti iwe ugovere zviwanikwa zvako uye ndinokukoka iwe kuti utarise zvishoma pasi peji ino apo iwe unogona kupindura nemafungiro ako, zvitsva, uye mazano pamusoro peaunoda BBQ newaini pairings.
Nenguva iyi, iwe unogona kunge wakanyatsogadziriswa nehupfumi hwemashoko kana kuti wakarasikirwa zvachose saka ini ndichakusiya nemashoko ekurumbidza. Paunenge wakabatanidzwa kana nyama inopfungaira uye iwe unoda kubata bhodhoro rewaini asi usingazivi kuti chii chinogona kuwana chinangwa cheZinfandel chekundu kana Chardonnay yewaini. Iwaini inoshanda zvakanaka kwezviitiko zvakawanda zvekubika uye ine sarudzo dzakanaka dzekutora barbecue kana iwe usingazivi chaizvo zviri mumenyu.
Pachirevo chekupedzisira Rute 8: Usatevedzera Mitemo Yakawanda , ita mitemo yako sezvaunoenda.