Iyi iri nyore nyore Horseradish Cream ndiyo inowanzoenderana neimba yangu mukuwa uye yechando apo itsva inotyisa iri mumwaka uye ini ndiri kubika mhando yemafaro anonyanya kufara kupfuura kubatsirwa kubva kumhanyiro ayo, kukurumidza kukanganisa. Horseradish imidzi yemidziyo, uye inoratidzika kunge inofarira rudzi rwayo; kana iwe uchida zvishoma, zvakasvibirira zvinonaka, zviedze newaunofarira nyama-uye-root yezvokudya zvinomera.
Kana iwe uchida mazano chaiwo pamusoro pokuti ungashandisa sei, izvo zviri nyore uye zvakajeka ndezvipi kwaunoshumira zvakashata zvakasiyana-siyana: pamwe chete nemombe yakakangwa yakadai sebipiti (ini ndave ndichizivikanwa kuti ndakatora dhop yayo pane steak yakabikwa , zvakare). Iniwo ndinoda kushumira iyo pandinobika mapepa emvura echando seGwayana Stew kana iyi French Beef Stew . Icho chinowedzerawo zvishoma zvishoma bump zvekunaka kune zvinyoro zvishoma, zvishoma zvinotapira seSipinashi Soup kana Borscht .
Ndinovenga kukanganwa kuratidza kuti inonaka sei inonaka paLatkes , kana kuti yakaisvonaka chero ipi zvayo ipi neipi yepancake yakaisvonaka kana fritter ( kohlrabi fritters uye zucchini fritters zvose zviri zviviri zvisarudzo zvakanaka). Iwe unogona kutowedzera spoonful kune mbatatayi yakabikwa , iyo mbatata-horseradish pamwe chete iyo inokunda.
Zvamunoda
- 1/2 mukombe munyukamu (kana
- crème fraîche , or heavy cream *)
- 1-2 Tapepoons
- horseradish (yakagadzirwa grated kana jarredadish yejarusi, kwete mavara akasiyana-siyana)
- 1 dash salt (gungwa rakanaka, kuravira)
- 1 dash mutsvuku (tsvaga pasi, kuravira)
Nzira Yokuita Izvo
Kana ukashandisa gorozi rakaoma, urove zvishoma zvishoma kuti uite kuti uite kuitira kuti iwe unogona kuzvipinza pazvinhu. Haisi chokwadi kuti ungazviita sei? Cherechedza Kwingaita Sei Whip Cream nekuda kwezano? Kana iwe uri kushandisa crème fraîche, iwe unogona kurova icho , kana iwe uchida kujekesa.
Muchidimbu chiduku zvinosanganiswa pamwe chete nekrimu yaunoshandisa uye horseradish. Tanga kuwedzera kuwedzera 1 tablespoon horseradish, kusanganisa zvose pamwe, uye kuravira. Wedzera mamwe mahara ekuwedzera kwekate.
Wedzera munyu uye pepper kuti uite.
Shumira pakarepo kana kuchengeta, yakavharwa uye yakanyungudutswa, kusvika kwemazuva maviri. Cherechedza kuti hoveradish flavor ichawedzera sezvairi.
* Ungasarudza sei zvigadziriswa zvinoshandiswa kushandisa? Samoti yakakosha ndiyo yakanyanya kusarudzwa, kushandiswa kwaro dollops nyore nyore pazvinhu, uye mutsva wayo mutsva unofadza kutarisana nehupamhi, dzimwe nguva zvishoma zvinoshungurudza zvinotapira zvewashseradish. Crème fraîche is sour cream's French cousin, it's a light lighter, a little less clear, and little more elegant; iwe uchaiwana mune zvimwe zvekudya zvezvitoro kana iwe unogona kuzviita iwe pachako . Heavy cream, zvishoma yakarohwa, inobereka chibereko chakanaka uye chizere. Vose vakanaka, mumwe nomumwe nenzira yavo, saka sarudza nechivimbo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 30 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 40 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |