Chimiro chakakwana chechiGiriki chinokamba chikafu - chinonzi brizola muGrisi - chinotyisa kune kunze necheri mukati mukati. Iyi keroji inopa. Nenzira iri mu marinade uye mukushandisa mapfupa-muzvips. Mapfupa anobatsira zvinyuchi kuchengeta unyoro hwavo panguva yekubika.
Mhuri yangu inofarira chaizvo iyi kamukira yezvokudya zvegorosi zvegorosi, uye marinade inoshandawo zvakanaka kwazvo nehuku. Wedzera rutivi rwemazambatane akaomeswa kupedzisa kudya.
Zvamunoda
- 4 - 6 nguruve yakasungira rib yebvu (anenge 3/4-inch thick, iva nechokwadi chokuti unotora zvimedu izvo zvakasvibira izvi zvokuti havazobiki nekukurumidza.)
- 1/2 mukombe wemafuta (
- imwe mhandara )
- 1/2 mukombe Worcestershire sauce (white wine)
- 2 guru mandimu (juice ye)
- 2
- clove garlic (minced)
- 1 tablespoon oregano (yakaoma)
- Kuravira: munyu
Nzira Yokuita Izvo
- Whisk the marinade zvinokonzera mundiro: mafuta omuorivhi, Worcestershire muto, juisi yemamu, garlic, oregano, munyu uye pepper.
- Isai zvinyuchi mujasi risina kudzika kana zvimwe zvisingasviki. Dururira marinade pamusoro pezvips. Dzadza neupurasitiki nekuputira kweawa imwe chete. Yakareba zviri nani.
- Grill pamusoro pepakati-yakakura kupisa kusvikira zvinyuchi zvichisvika kudikanwa rako raunoda kupa.
- Rega zvimedu zvigadzire maminitsi mashanu kusvika kune gumi vasati vatema mukati mavo.
- Ipa zvigunwe zvinoshandiswa nemunyu wakaoma uye kunyanya kana maviri emurimu musati washumira.
Mazano uye Kusiyana:
- Waini tsvuku vhiniga inogona kushandiswa panzvimbo yeWorcestershire kana uchida imwe marinade yakareba.
- Mamwe mapepa ezvokudya anoshevedza imwe yodyiwa yakagadzirwa eiii mu marinade zvakare.
- Zvokudya zvinowanzoita maminitsi matanhatu kusvika kumasere kumativi ose, asi kubika dzimwe nguva kuchasiyana. Kana iwe uchiziva grill yako, iwe unogona kunge unonzwa zvakanaka kwenguva yakareba inofanira kubika kuti uite nenzira yaunofarira nayo, asi ramba uchiyeuka kuti inguruve inobika nokukurumidza kupfuura yenyuchi uye iri nyore kwazvo kudarika. Izvi zvinogona kuita kuti chigadzirwa chako chinogadziriswa chive chewy, yakaoma-kunze. Kana usina chokwadi, tanga pane imwe nguva shoma, kwete.
- Zvimwe, iwe unogona kutsvaga chops pakutanga, wozopedzisa muchoto. Chero nzira, chetemometer inopindirwa muchikamu chakakosha chemukati inofanira kuverenga zvisingasviki 145 F.
- Kubvumira kuti zvimedu zvigare zvishoma zvishoma vasati vatema vanovabatsira kuchengetedza unyoro hwavo. Yeuka, ivo vachiri kubika mukati kunyange mushure mokunge vabviswa kubva kunzvimbo inopisa. Kana iwe ukacheka zvakare uye majuti akapukunyuka, izvi zvichaita kuti nyama yakaoma zvakare.