Ichi ndicho chimwe chezvidimbu zvandinoda zve lasagna. Iyi shanduro inogadzirwa nemafuta eB Bolognese sauce pamwe chete ne ricotta, mozzarella, uye cheparmesan cheeses. Ndinoshandisa nyama yepamusoro uye yevhu inonzi sausage iri iyi lasagna (inoratidzirwa), asi inogona kuitwa pamwe chete nenyuchi kana mutsva wevhu nenyuchi pasi. Bhakoni ingadai iri kuwedzera zvakanaka zvakare.
Ndinoshandisa mazamu akaomeswa uye mamwe akacheka tomate kune muto mutsvuku, uye zvakawanda zvegarisi inopinda mumuchero we nyama. Iwe unogona kugadzira muto we nyama zuva rimwe chete. Ingofanidza refrigerate uye uzvibudise apo iwe wagadzirira kuungana uye kubika lasagna.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 1 tablespoon butter
- 1 svikiro karoti, diced
- 1 nhokwe ye celery, diced
- 1 guru eion, yakasarudzwa
- 1 1/2 pounds yakaoma pasi mombe, 85% kusvika 90%
- 1/2 kusvika ku3/4 pound Italian soseji, yakabviswa pamasasa
- 3 clove garlic, yakagadzirwa zvakanaka
- 1 huru inogona (28 ounces) yakapwanyika tomate
- 1 inogona (14.5 ounces) inodzwa tomato
- 1 inogona (7 ounces) tomato muto
- 1 inogona (6 ounces) tomato paste
- 1 bay leaf
- 2 tablespoons yakasikwa parsley, yakakamurwa
- 1/2 mukombe mvura
- 1 chigadziko (15 ounces) ricotta cheese
- 3/4 kapu yakagadzirwa neParmesan cheese, inenge 3 kusvika ku4 ounces
- 1 mazai makuru
- 3 kusvika ku 4 makapu shredded mozzarella cheese
- lasagna sheets kana noodles, anenge gumi nemaviri, zvichienderana nehukuru, kubika zvinotevera mapepa mazano (zvakakwana kuita zvikamu zvitatu zveaodles mupani)
Nzira Yokuita Izvo
- Munzvimbo huru, yakadzika skillet kana chiDhinni, inopisa mafuta omuorivhi uye mafuta pamusoro pemhepo inopisa. Wedzera karoti, celery, uye onion. Cook, inomutsa, kusvikira onion ichinyoreswa uye inotanga kuonda. Wedzera pasi nenyuchi uye girasi uye kubika, kukurudzira uye kuputsa, kusvikira isisina pini. Wedzera kariki uye kubika, kumutsa, kwemaminiti 1 kwenguva refu. Itai kuti mutsva unopwanyika, tomato muto, nyanya nyanya, uye mvura. Wedzera girasi reba bay uye simmer pamusoro pekupisa kwemaawa anenge 1 awa. Isa mupuni 1 yepasley yakadyiwa. Bvisa jasi reba bay uye uise parutivi.
- Hean oven to 375 F
- Girai gorofu 9-by-13-by-2-inch baking pan. .
- Muchidimbu chemasvikiro, shandisai ricotta cheese, Parmesan cheese, 1 kipuni yeparsley, uye jira guru. Ita kuti usvike uye uite zvakanaka.
- Dhavhara pasi pasi peganda rakagadzirirwa nechepete yakasara yemuchu. Dzadzai mucheka wechipu ne lasagna noodles. Pamusoro neine chikamu chetatu chesara yakasara uye hafu yetikotta musanganiswa. Fukidza ne-generous layer of mozzarella cheese. Dzokorora nemamwe masheji e-noodles uye imwe chetatu yemuuce. Inotarisana neasara ricotta musanganiswa uye mamwe mozzarella. Dzadza nemamwe masheji e-lasagna noodles, ezvo kumusoro uye mutsara wakasara uye nhete ye mozzarella cheese.
- Ivhara pani zvakasununguka nemapuranga, uchiita zvishoma kuitira kuti chidimbu chisati chakanamatira cheese sezvachanyunguduka.
- Bika kwemaminitsi 45. Bvisai chidimbu uye gadzirai maminitsi gumi kusvika gumi nemashanu kureba, kana kusvika kupisa uye bundu uye cheese yakanyunguduka.
Inoshumira 8.
Iwe Unogonawo Kuda
- Perfect Spinach Lasagna
- Chikafu Chicken Lasagna
- Sipinashira Lasagna Roll Ups
- Frank's Slow Cooker Lasagna
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 738 |
| Total Fat | 44 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 267 mg |
| Sodium | 950 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 5 g |
| Protein | 56 g |