Kutendeseka, iyi bheri yezhizha, lemon, uye tartarpone tart ichava dessert yako yaunofarira yemwaka sezvo iri nyore kuita. Nyaya yepastori ndiyo chikamu chakanyanyisa, asi ichitevera mirayiridzo, uye zvose zvichave zvakanaka. Kana kugadzira chikafu chinonaka chekare chekudya zvakanyanya kwauri, inzwa wakasununguka kushandisa imwechete yezvitoro. Isu tinovimbisa, hatingatauri!
Kuzadza hakusi-kubika, saka zvinotora asi nguva shomanana yekuita. Kungosvika kumusoro kwevapfumi, tart temafuta nemakwenzi ako anodikanwa akagadzirirwa mune imwe nzira inofadza uye inoshumira. Icho icho chiri nyore.
Zvamunoda
- Pastry Dhamo :
- 2 makapu yose-chinangwa choupfu
- 1/4 teaspoon munyu
- 1 kapu isina unhuted bata (kucheka mumakumbo maduku)
- 1 kapu yakasviba shuga
- 2 tablespoons mvura (inotonhora)
- Kuzadza:
- 1 teaspoon
- vanilla extract
- 1 1/4 mukombe
- Mascarpone cheese
- 1/2 mukombe wakaoma
- 1/2 lemon (juiced uye yakatsvaga)
- 1 pound iri mazhizha (berberries, strawberries, raspberries)
Nzira Yokuita Izvo
Tanga Nokuita Mufudzi:
- Isai furawa, munyu, mafuta, uye 1/2 mukombe wehutu hwakakanyiwa mumudziyo wekugadzira zvokudya. Gadzira kusvikira zvese zvinosanganisa zvakasanganiswa uye zvakafanana nejecha rakawanda.
- Wedzerai mapeji maviri emvura inotonhorera uye mushandisezve, uwedzere mvura shoma shoma sezvinodikanwa nehadha yepastry kuti igare pamwe chete.
- Taura zviri mukati mezvokudya zvekudya panzvimbo yekambani uye zvishoma zvishoma unoda hupfu hwepadhoro pamwe chete uye uende kuzorora kwemaminitsi gumi, ndokupura pakati pemashizha maviri echinyorwa mupinda denderedzwa rakakura zvokuti unogona kutarisa tin-8 inch-down tart tart tin. Isai mapepa achiri mupeji mufiriji kwemaminitsi makumi maviri kuti muve.
- Pisa ovheni kusvika ku 400 F.
- Gadzirai zvishoma tira tini. Bvisa zvakanyanyisa mapepa emapuranga kubva pa pastry uye flip pamusoro kuti ufukidze tart uye usiye chikamu chechipiri chechifukidzo. Iyo mhuka haina kusimba, asi kushanda nekukurumidza, zvinyoronyoro kuisa mukati muchitini ichifukidza pasi uye kumativi. Kana zviyo zvinoputika-uye zvinogona kunge zvichabva-zvinyoronyoro zvidzidzore pamwe chete. Chengetedza mitsetse uye kuputira uchishandisa zvigunwe zvako uye vanofungidzira.
- Isa chidimbu chimwe chepurasitiki muchetheni uye uvhare pamwe nekubika bhandi kana mbesa dzisina kudya yakagadzirwa kuti uone pepa pasi-iyi inonzi mapofu ekubika . Ita mukati mevheni inopisa kwemaminitsi gumi nemashanu. Kana mitsara yepamusoro yebhande tsvuku nokukurumidza zvikuru, fukidza nealuminium pepi. Bvisa ganda uye nyemba kana mupunga uye gadzira mamwe maawa mashanu.
- Kana imwechete yepastry yakadzika yendarama tsvuku, bvisa kubva muchoto uye uende kunotonhora zvachose.
Itai Kuzadza:
- Kushandisa svinga-gadzirisa ruoko, kurova pamwe pamwe newaini yakasanganiswa, Mascarpone cheese, heavy cream, yakasara 1/2 kapu yehuga yakasvibirira, juisi yemonimu, uye zest, kusvikira musanganiswa uchinge uchinge uchisvika uye unobatanidza zvinyoro zvishoma.
- Dzadzai chikafu chinokonzerwa cheperiki nekisiki yakasvibira uye chengetedza necheshure kwekapu kana spatula duku.
- Dzokai nemuchero wezhizha. Ramba uchipfuta mufiriji kusvikira uchida. Iwe unogona kuita tart pazuva raunoda naro mangwanani, asi usakoshesa kusvikira wakagadzirira kushumira.