Reveillon MuCreole Culture:
Reveillon, inobva kuFrance "wakening" uye yakatanga mumitauro yeCreole nekuti yaiva maKaturike. Mhuri dzakaenda pakati peusiku masikati musi weKisimusi uye Evha Idzva uye yakadzoka kumba kune imwe nguva yekudya.
Muzana remakore rakapfuura, chiitiko cheReveillon chikafu chaiva chinhu chisinganzwisisiki nemhando isina kuoma: mazai evha, chingwa chinotapira, chibereko, uye kofi. Nhasi kupemberera kwava chikonzero chinoshamisa chekugurge pamusoro pekudya kwete kazhinji kudyiwa kunyange nguva dzinokosha.
Lobster, foie gras, chokoti yakaisvonaka, uye yewaini yakanakisisa yewaini inogona kuwanika kutora matafura emazuva ano reReveillon.
Creole Menu:
Kupemberera mumutambo weCreole, pamwe nemiti inobva kumaodzanyemba kweLouisana yakagadzirirwa neFrench flair. Chigumisiro chikafu chinonakidza chinoratidzira chinonaka, chekudya chekuCreole uye chinopa ruremekedzo kune chikafu chechiFrench chikafu.
Hors D'oeuvres:
Nyota kana hor D'Oeuvres sezvavari kuzivikanwa chikamu chinokosha chekudya. Zvinoshandiswa zvinogona kuva zviduku asi zvinofanirawo kuva zvakanakisa zvikuru uye zvinotarisa zvinoshamisa. Mukuwedzera kune zvinokwana nuts uye cocktail chiedza, wedzera shanduro yemunharaunda yemagariro echiFrench cheese (Gougeres) uye yekuita-mberi mushroom kuputika.
Saladi:
Nguva dzose mushure mokunge vatanga, kunyange muFrance pachavo, saradhi yaizoshandiswa gare gare uye kazhinji kazhinji kwete paReveillon, chete muAmerica yaizove yakashumirwa nokukurumidza mukudya.
Kana iwe uri kutevera chiCreole tsika, ugove wakavhengana nemunda wemadhinha uye kusarudzwa kwemajaji mavarai ari nyore pawaini yewadhiroji. Kuti unyatsogadzira saladhi, kuwedzera Andouille sausage kuenda kune saladhi kana kuita chimwe chinhu chakakosha vaeni vako vaisagona kuwana bheti muchitoro.
Supu:
Oysters ihombe huru paReveillon celebration, creole kana kwete. Itai muto wakakosha, wakasviba kubva pane zviduku pane zvese izvi uye iwe uchange urohwa, zvakare. Wedzera brothy garlic soup nemakwenzi makuru, zvakasvibiswa zvechikwama kune avo vasingafariri nyama yegungwa. Shumira pomegranate cranberry sorbet kuti ibudise marate mushure mekudya muto.
Kupinda neChechi Zvokudya:
Kuti ugare wakasununguka mukugadzirira, ita kuti rutivi rwako rudimbuke uye udzipise paunenge ubika chikoro chikuru. Iva nechokwadi chekushandisa kuchengetedza paunowedzera Cognac kuenda kunodya huru; iyo inogona kupisa kwenguva. MuFrance hazvigoneki kuti ndiro idzi dzinoshandiswa asi kweChirungu musoro, izvi ndizvo.
Dessert:
Shandisa chikafu chinonaka chekudya chinogadzirwa neCreole. Runako kuti uone uye kurara ndeyezvinodiwa saka usarega.
Zvimwiwa: