ChiKukraine Chirwere Chiya (Chizadza Dumplings) Recipe

Iyi recipe yeUkrainian pyrohy hlama inogona kushandiswawo kuita pyrizhky (duku zvishanduro zve pyrohy ). Nzira dzakazara dumplings yakafanana nechimiro chechiKraine varenyky kunze kwekuti yekare yakagadzirwa nembiriso uye yakabikwa, uye iyo yekupedzisira haina kuitwa nembiriso uye yakabikwa.

Zita racho rinobva pashoko rokuti pyr rinoreva mabiko, zvichiratidza kuti madonhwe aya akaonekwa panguva dzakakosha mumazuva ekare.

Kuzadza hakugoneki uye dzimwe nguva, kunyavirira kana kushandiswa kwenguva shoma kunoshandiswa panzvimbo yeviriso mbiriso. Kana nguva iri dambudziko, rimwe guru rinoitwa.

Heino chinyorwa chikuru chechikamu che pyrih-nyama izere.

Zvamunoda

• Dhamo:
• 1 teaspoon shuga
• 1 yepast yeast (yakasimba yakaoma)
• 1/4 kapu yemvura (yakadzika)
• 2 ounces butter
• 1 cup mukaka (
• scalded )
• 2 mazai makuru (mukamuri-kupisa, kurohwa)
• 1 1/2 mashupuni munyu
• 1/4 mukombe shuga
• 4 1/2 kusvika ku5 makapu kupisa (zvose-chinangwa)
• Egg Geza:
• 1 mazai makuru (mukamuri-kupisa)
• 2 tablespoons mvura (kana mukaka, sezvaunoda)

Nzira Yokuita Izvo

Ita Dhu

1. Mukizi duku, simbisa pamwe shuga uye mbiriso mumvura yakadzika uye regai kumira maminitsi gumi. Isa bharire uye mukaka wakazara mumudziyo unopisa kana kuti musanganisi wemirasi uye musanganise kusvikira udziya. Wedzera mazai, munyu, 1/4 mukombe shuga uye mbiriso musanganiswa.
   
2. Ita muupfu hwakakwana kuitira kuti hlama ichenese mativi ewaini. Ramba uchikotama, uwedzere huwandu hweupfu sezvinodikanwa, kusvikira pundu ichinetseka. Sora pasi mativi ewaini, chivhara uye rega chikafu chibuke kusvika kaviri. Punch pasi pasi, bfuketa kashoma muhombodo, chivhara uye regai kumuka zvakare.

Unganidza iPyrohy

1. Iva wakagadzirira chero kuzadzwa kwakafanana neChiukraine pasi-nyama (kana kuti chero kuzadzwa kuchashanda). Kuita munhu mumwe chete, zvakafanana nekuita pierogi .
   
2. Ita poda 1/4-inch marefu uye ucheke mitsara kana zvikwere zvehave, uzadze, chisimbiso uye nzvimbo panzvimbo yepakiti yakagadzirwa. Dhavhara uye regai kusimuka kusvikira chiedza, inenge 1 awa.
   
3. Ikoji inopisa kusvika ku 375 degrees. Ngwarira tsvina yakasimudzirwa neyero yekushambidza nekurova 1 huru yekamuri-yekupisa mazai nemaspuni maviri emvura kana mukaka. Bika maminitsi makumi matatu nemaminetsi makumi matatu nemashanu kana kusvika kusvikira ndarama. Shumira ushamwari.

Cherechedza: Kuti uchengetedze nguva, ita imwe shrih yakakura (imwechete ye pyrohy ) nekuparadzanisa bundu muhafu. Isa rimwe chidimbu pane bhandi-yakanyatsogadzirwa bheji muchikwangwani chikuru. Paridza kuzadza kusvika kumigumo yehapfu.

Tambanudza chidimbu chinosara chemafu uye nzvimbo pamusoro pekorongedzwa rakazadzwa, kuvhara mitsetse. Prick munzvimbo dzinoverengeka, chivhara uye regai kusimuka sepamusoro. Shamba neaii glaze uye gadzira sepamusoro. Rega kuzorora maminitsi gumi, kutema mumakwere uye ushumire.

Nutritional Guidelines (pakushanda)
Calories	477
Total Fat	28 g
Saturated Fat	12 g
Unsaturated Fat	11 g
Cholesterol	387 mg
Sodium	993 mg
Carbohydrates	23 g
Dietary Fiber	1 g
Protein	32 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)