Vanhu vechiChina vanonyanya kushandisa zvakadzika-frying, kukurudzira-kupisa uye kushambadzira kugadzira hove. MuChina, vanhu vanofarira kushumira hove yose nokuti kushumira hove yose iri chiratidzo chekubudirira uye zvakare zvinoreva kuti zvose zvichaguma zvakanaka uye zvakanaka.
Chimwe chiitiko chinonakidza pamusoro pekuti vanhu vechiChina vanofarira kugadzira hove uye zvekudya zvegungwa vanhu vanowanzofarira kubika hove dzavo nekuipisa. Vanhu vechiChinese vanofunga kuti iyi ndiyo nzira yakanakisisa yekugona kutora zvose zvitsva zvinonaka kubva kune hove kana mamwe marudzi ezvokudya zvegungwa.
Izvi zvakanyanya kunyanya nehupamhi hwepamusoro uye hove dzinodhura zvakanyanya kana maruva. Pamusoro pehove shoma kana yepamusoro yehove, vanhu vazhinji vanozoita zvakadzika-fry kana zvakadzika-fry kutanga vakuya-fry iyo mushure meimwe muto. Kusvetwa kana kudzika-kufarira kuchavhara chero ruvara rwehove kana kunhuwa kwehove shomanana.
Saka kana iwe wakanga uine zvakakwana kubikwa, hove yakakangwa kana kuti yakakangwa uye uri kutsvaga nzira dzakasiyana dzekubika hove, hezvino sarudzo yekuAsia-yakafuridzirwa uye yeChinese mapoka ehove.
Yakarongedzwa naLif Wan
Zvichigoverwa newaimbova nyanzvi yezvokudya zveChina, nzira yekare yeCantonese yekugadzira hove, nemashizha akadzikisa zvishoma akavharwa nesuce ndokubva azere nemafuta echinyoro uye zvishoma zvemafuta anopisa. Iyi recipe inobva kubhuku rinobika munyori Farina Kingsley, uye ndeimwe yezvitsva zvitsva kubva kune ichangobva kubudisa cookbook app "Farina's Asian Pantry. "
Izvi zvinokurudzira-zvakanyatsobatanidza hove dzinobatanidzwa nehutano hweChinese dzakaoma mushwa (dzinozivikanwawo se shiitake mushroom ), karoti uye tsvuku tsvuku tsvina mune muto unonaka.
Inzwa wakasununguka kushandisa chero ipi zvayo yehove yakasimba-yakanyanyisa iyo inogona kubata maitiro ayo panguva yekufuratira-frying.
Nzira yakajeka asi isina kunaka iyo inounganidza hove neChinese yakagadzirwa nenyuchi nhema. Iyi recipe inobva mubhuku webibiki uye munyori wezvokudya Leann Chin, uye inosanganisira mazano ekusiyana kwenguva.
Iyi kamukira yekusimudza-fry hove fillets inoshevedza ginger, iyo inowanzoshandiswa muzvinyorwa zvegungwa kuti ubatsire "hove" yehupfu.
Yakanaka uye Yakasviba Hove Recipe
Ichi chinyorwa che "sweet sweet and sour sourfish" chinobva kuChina China. Zvinoshandiswa kushandisa "hove yakachena" sekodhi, haddock, gungwa mabhasi kana monkfish. Ini pachangu ndinoda kushandisa monkfish kuti ndiite rudzi urwu rwekudya nokuti monkfish haisi inonaka chete asi chimiro chakanakisisa chekucheka uye chimiro chakanyanya kusimba kupfuura mamwe marudzi ehove.
Steamed Tofu Nehove
Iyi kamukira yekusimudzira tofu nehove inobva kuna Chief Chesa Theresa Lin Cheng, anonyatsoziva kuti ndiye muumbi wezvokudya pane iyi firimu "Idya Inwa Mukadzi Mukadzi". Anoti "hove inofananidzira zvakawanda uye inoshandiswa pamagumo eEva Iva Idzva Ikudya kuti iwane zvokudya zvakanaka.
Asian Salmon Burger Recipe-Soy-Glazed Salmon
Mune chikafu chinonaka ichi salmon burgers inogadzirwa ne ginger-lime aioli uye yakasvibiswa neanosveta soy glaze munguva yekudya.
Chinese Black Sea Bass
Mutsva iyi marinated Black Sea Bass inoshandiswa nemuchu mutsvuku une juisi, ginger, garlic uye mbeu yakasvibiswa nesame. Iyi inzira yakanaka yevabiki vanove vatsva kuChina vachitsvaga kana vachitsvaga chikafu chehove yakagochwa (panzvimbo yekunyorovesa kana pan-frying, dzimwe nzira mbiri dzekugadzira Chinese).