Zvinyorwa zveSpanish Zvinyorwa Zvakabikwa Zvidhi Recipe - Costillas de Cerdo para Parilla

Nguruve chikamu chikuru chekudya kweSpain uye inodyiwa kazhinji pavhiki. Apo mhuri neshamwari dzinopfuurira pakupera kwevhiki kuenda kune pueblo kana kumisasa yepamisasa, nyama kana zvigungwa zvemala parilla zvinozivikanwa pakudya kwemanheru. Iyi kamukira ishanduro yedu yeSpain yakabatwa nenyundo.

Zvamunoda

Nzira Yokuita Izvo

Cherechedza: Zviyero zvezvinonhuwira, munyu uye pepper zvakaenzana. Iwe unogona kugadzirisa zvinhu zvakawanda kuvira rako. Gara uchiyeuka mupfungwa kuti iwe unoda kuwedzera tambo, asi kwete kukunda nyama.

  1. Bvisa mbabvu kubva pakuchengetwa. Rinisa uye pat pakaoma. Gara mune rimwe regirazi regirazi baking dish, nyama yepamusoro. Uchishandisa gorofu, sungai mavhirivha pamusoro pemibvu uye mukanze nyama yacho nemaoko enyu.
  2. Enzanisa munyu, pepper, paprika mukapu duku. Ita yakaoma oregano uye kupwanya pakati peinwe kuti usunungure kunatsa uye kuiwedzera iyo kusanganiswa kwezvinonhuwira. Bhoora musanganiswa we spice munyama.
  1. Fuka vhiniga pamusoro pemiti. Tora mbabvu pamusoro, saka nyama yenyama iri pasi. Dhavhara girasi ndiro zvakasimba neupurasitiki nekuputira kwemaawa matatu.
  2. Gadzira nenyuchi mubhajiki kwemaminitsi makumi matatu pamativi ose. Bvisa pane grill, gura uye ushande.

Kushandira Kushandira - Kumbedzana neSpain Barbecued Ribs neimwe yezvinhu izvi zviri nyore zvikafu kana masukisi:

Nutritional Guidelines (pakushanda)
Calories 110
Total Fat 8 g
Saturated Fat 3 g
Unsaturated Fat 3 g
Cholesterol 29 mg
Sodium 1,185 mg
Carbohydrates 1 g
Dietary Fiber 1 g
Protein 8 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)