Iyi empanadas inotapira yakazadzwa nekapiki garlic sipinashi uye sauce yakasvibirira. Ita zvinyorwa zviduku zvekunakidza, kana kuita zvikuru zvekudya kwemazuva ekufamba. Iwe unogona kushandisa chero rudzi rwechizi muuyu, asi kusanganiswa kwe cheddar, Parmesan, uye mozzarella inoshanda zvakanaka.
Chimiro chemuzinda we empanada chikamu chemwe mwedzi, nechepamusoro- soro (inonzi kupomera) kuisa mucherechedzo. Kusiyana mumusana we empanada kunogona kuratidza zviri mukati mukati mezvokudya zvekugadzira izvo zvinobudisa mararamiro akawanda akasiyana epa empanada.
Zvamunoda
- 1 kamukira
- Empanada Dough
- 3 tablespoons
- mafuta omuorivhi
- 1/4 kapu eiii (yakagurwa)
- 1 clove garlic (minced)
- 6 ounces mwana sipinashi
- 1/2 kapu yeupfu
- 1 cup mukaka
- 3 tablespoons butter
- 2 mazai
- 1 cup grated cheese (cheddar, Monterey jack, mozzarella)
- 2 tablespoons grated parmesan
Nzira Yokuita Izvo
- Ita chidya chechirada uye uite kuti icho chize kwemaawa akawanda kana usiku humwe.
- Preheat oven to 400 F.
- Sungai anonisi uye garlic mumafuta emuorivhi mushoma kupisa kusvikira anyanisi ari nyore uye ndarama, 5-10 miniti.
- Dzorera kupisa kusvika kune imwe uye uwedzere sipinashi. Pheka, inomutsa, kusvikira sipinashi yakasvibiswa uye yakanyorova, inenge 2-3 maminitsi. Bvisa kubva pakupisa uye rega kupora. Nyaya nomunyu uye pepper kuvira.
- Wedzerai furawa muhomwe. Whisk mumukaka zvishoma nezvishoma kusvikira kusanganiswa kuri nyore.
- Wedzera bhotela uye nzvimbo panzvimbo yepakati-pasi moto. Cook, inokurudzira nguva dzose kusvika musanganiswa inosvika kumota uye kuwedzera.
- Bvisa kubva kupisa uye whisk mumazai. Dzokera kunopisa uye kubika, uchikurudzira kusvikira kusanganiswa kuchiuya kumota uye kuwedzera. Iyo muto mutsva ichave yakareba kwazvo, sepaste.
- Bvisa kubva kupisa uye svetura mukati memazinga. Nyaya nomunyu uye pepper kuvira.
- Gurai sipinashi yakatsvaira uye eonisi musanganiswa. Ita zvigunwe sipinashi uye eiii mu cheese sauce.
- Bvisa 1/2 yehave kusvika kune 1/4 "yakaoma.Cheka hura mu 4-5 inch rounds, uchishandisa hoki yakakura, kana hovha, kana kofi inogona.Kunyura zvimedu mubhola uye rega bundu rigare, yakafukidzwa, iwe uchipeta imwe hafu yehupfu.Unofanira kuguma nemakore makumi maviri nemakumi maviri nemasere ehupfu, zvichienderana nehukuru.
- Itai 1-2 maspuniji ekuzadza mukati mehave yakapoteredza. Shandura miganhu yedenderedzwa nemvura. Tora iyo yakapoteredza muhafu pamusoro pekuzadzwa, uye shingairira pasi zvakasimba pamativi ekugadzirisa.
- Kutanga pane rumwe rutivi rwemhirizhonga-yakadzika-pasi, peta muganhu uchienda mukati uye tumira pasi. Shandisa minwe yako kupfuura 1/2 inch uye peta muromo mukati uye zvakare. Ramba uchitenderera kumucheto wakavharidzirwa wepa empanada, uchiputira muganhu pamusoro payo, kuti uite tambo yakakanganiswa.
- Bhii the empanadas kwemaminitsi gumi, zvino dzorera kutonhora kusvika ku 350 F uye gadzirira maminitsi gumi nemashanu. I-empanadas inofanira kuva yegoridhe tsvuku.
- Chengetai bakana empanadas mufiriji kana mufiriji uye mudzoke zvakare mu microwave. Unbaked empanadas inogonawo kupiswa kusvikira yakagadzirira kubika.
Kugadzira Empanadas Yakagadzikana Mwoyo: Tambanudza kunze kwemafupa epa empanada, uye gura mwoyo 2 ne 4-5 inch cookie cutter. Shandura miganhu yemwoyo umwe zvishoma nemvura. Itai 1-2 maspuniji anozadza mukati memoyo, ipapo fukidza neimwe chidimbu chakafanana nemwoyo. Dzvinyirira mitsetse pamwe chete zvakasimba, ipapo gurisa mukati maro mukati, uchiita shanduro yakakoshwa yakagadzirirwa mukati memucheto wemwoyo. Shamba nezai uye bheka.