Marinade ane marinade akaiswa mumarangi aya muchengeti uyu haasi kungotarisa chete chibage chinotakura asi anowedzera zvakawanda zvekunakidza kunonaka. Tora iyo kubva mumarinade ugoiisa pane grill kuti inonoke kunonoka nekubata kwekunhuwa kunhuwa kuti uite ichi ndicho chakanakisisa mubambo iwe wakambove nawo.
Zvamunoda
- 1 prib rib roast (5-7 pounds / 2.3-3.2 kg)
- 1 kapu / 240 mL doro
- 1/3 mukombe / 80 mL
- orange marmalade
- 1/4 mukombe / 60 mL mafuta omuorivhi
- 3 tablespoons / 45 mL soy muto
- 3 tablespoons / 45 mL shuga tsvuku
- 3 clove garlic (minced)
- 1 tablespoon / 15 mL yakaoma masayadhi
- 1 teaspoon / 5 mL pepper flakes
- 1 teaspoon / 5 mL mutsvuku
- 1 teaspoon / 5 mL gungwa remunyu
Nzira Yokuita Izvo
Sungai pamwe chete zvose zvinoshandiswa, kunze kwekucheka, mune svikiro rinosanganiswa ndiro. Nebhokisi, bvora zvikanda mucheka uye uise munzvimbo yakawanda inogadziriswa yepurasitiki. Dururira marinade pamusoro peganda, chisimbiso, uye bvumira kugovera mufiriji kwemaawa maviri kusvika ku4.
Preheat grill yepakati-pasi moto. Bvisa nyama kubva mupurasitiki uye uchengetedze marinade. Wedzera huni chips maererano nezvakagadzirwa. Isa rib riast pane grill rack.
Iva nechokwadi chekuti pane gomba rinoputika rakazadzwa nemasita emvura pasi. Ika 2 1/2 kusvika ku3 maawa, uwedzere matanda chips mushure memaminitsi makumi matatu, uye uchinge uine marinade yakachengetwa kwekutanga 1 kusvika 1 1/2 maawa ekubika kubika. Tarisa mukati mekushisa kwe 135 degrees F / 60 degrees C kune miviri isina mashoma kana 145 degrees F / 65 degrees C yepakati. Paunenge waita, bvisa gorosi kubva kune grill uye rega kumira kwemaminitsi gumi nemashanu musati wapera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 844 |
| Total Fat | 42 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 285 mg |
| Sodium | 822 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 93 g |