Chidzidzo chezvokudya zvinonaka zveIndia
Kana tikaedza kutsanangura chatpata sezvinoshandiswa muIndia zvokudya , uchawana kuti izwi rinotsanangura ndiro dzakatsvaira uye dzakasviba. Izvo zvakapa mazwi akadai sejasi (inopisa-inonaka-inonaka inotapira yakasvibiswa ne chutneys) uye zvinonhuwira zvinosanganiswa sechiat masala .
Nzira Yokujekesa Puta naKatata
Usati wapinda mune izvi, unofanirwa kuziva kuti kupereta kunogona kusiyanisa mune zvekudya zvekuIndia zvichienderana nekufamba kwaunoenda uye zvigadzirwa, saka uchaona kuti chatpata yakafanana nehutpata.
Apo patinoedza kutsanangura puta, somuenzaniso, inouya se puttu, iyo inoumbwa nemagetsi emhepo yemupunga wakagadzirwa nekodonti. Puttu inozivikanwa muKerala neSri Lanka, iyo inozivikanwa seti pittu.
Chatatha inozivikanwawo sechikepe, iyo inonaka isina kudya yakawanda inogona kushandiswa kubva pamotokari ezvokudya - asi haisi nguva dzose inozivikanwa sekudya mumugwagwa zvichienderana neuko iwe unofamba muIndia. Inonyanya kuzivikanwa mune mamwe maguta. Izvi zvinodya zvinopisa zvinowanzoshandiswa pamaketani kana madhavhi, uye zvigadzirwa zvakasiyana pakati pemaguta. MuHyderabad, chigaro chinowanzogadzirirwa nevatengesi mumigwagwa uye inogona kuva nekunaka kwakasiyana.
Chati yakasiyana, asi yakagadzirwa nehove yakabikwa uye zvimwe zvinoshandiswa. Chipfeko chepakutanga chakaitwa kubva kumatezi, dahi vada kana dahibhalla (chingwa chakabikwa) gram, kana chickpeas , pamwe chete ne tangy uye salty spices.
Chutpata Aloo inowanzonzi chatta dish. Icho chinonhuwira chinopisa-fry mbatata ndiro iyo iyo yose inonaka uye tangy.
Iyo mbatata yakasanganiswa nemuchero wekuchira uye tamarind nokuda kwekunaka kwechokwadi zvechokwadi. Chatpate Aloo inoshandiswa sechikumbiro kana sendivi. Mimwe mhando dzejecha dzinosanganisira mangode, iyo inosanganisira besan (chickpea / gram flour). Pakora inogona kusanganisira paneer uye miriwo yakakanyiwa mu besan paste ipapo yakabikwa.
Papri chaat inosanganisira chikafu chakabikwa chinonzi papri. Panipuri / Gol Gappa, masalapuri uye chana chaati vanewo mazita akasiyana-siyana kune chikwata kana chatata.
Kuongorora Indian Food
Nharaunda imwe neimwe yeIndia ine maitiro ayo okubika uye yakasiyana. Nyekumusoro inozivikanwa nokuda kwayo tandoori uye korma ndiro; iyo yeSouth inozivikanwa nezvokudya zvinopisa uye zvinonaka ; iyo East inotarisa mumuchero wemuchero; uye kumavirazuva anoshandisa kokonati uye yezvokudya zvegungwa, asi Central Central yeIndia inosanganiswa nezvose zvinonaka. Sezvo vazhinji vemuIndia vanoita tsika dzeHindu, zvinodhaka zvinowanikwa munyika yose, asi maitiro echiHindu anosiyanawo maererano netsika dzenharaunda.
Zvimwe zvinonhuwira zvisinganzwisisi zvinotsanangura kubika kweIndia, uye zvinowanzotarisa munzvimbo dzakasiyana. Kadhimamu, cloves, uye pepper zvinowanikwa munzvimbo yekumaodzanyemba kwenyika, nokuda kwechikamu chikuru, asi chilies neyemuchiri zvinouya zvikuru kubva kuRajasthan, Kashmir, neGujarat. Zvidyo zvakabikwa munyika yose zvinogona kusanganisira zvinonhuwira zvisati zviri munzvimbo iyoyo, uye sezvo chiIndia zvokudya zvakura mumukurumbira, zvinonhuwira zvinowanikwa munyika yose.