Sizzling Rice Soup

Chimwe chikafu chekudya, sizzling mupunga soup inoita mhere-mhere inotyisa kana rizi rinoputika rinowedzerwa kumucheka unopisa. Asi nei uchifadzwa nekudya uku pane imwe resitorendi chete? Ita ichi chikafu chinonaka chikafu muchengeti kune shamwari neshamwari pamba. Ichokwadi chokufadza! Izvi zvakanaka nehuku kana shrimp .

Zvamunoda

• 4 guru rakaoma
• black mushroom (stems yakabviswa)
• 1 ari pakati pebhoneless, skinless chicken breast (anenge 6-ounces)
• 1 ginger slice
• 1/4 mukombe yakabikwa pork (kana yakagadzirwa ham)
• 4 ounces shrimp
• 1/4 mukombe yakakonzerwa nababa
• 1/4 mukombe yakakonzerwa
• mvura chestnuts
• 5 makapu
• chicken stock (kana muto)
• 1 mukombe yakachengetedza mushroom ichichera mvura
• 1 tablespoon dark soy sauce
• 1 1/2 maasipuni Mucheka wewaini weChina (kana yakaoma sherry)
• Munyu uye pepper kuti toravira
• 3-5 madonhwe esame mafuta
• 1 mukombe crispy rice (ona recipe iri pasi)
• Mafuta anogadzirwa nemafuta (nokuda kwekunaya zvakadzika)

Nzira Yokuita Izvo

Kuita Chicken

1. Soak mushroom mumvura inopisa kwemaminitsi makumi maviri. Dzvinyirira mvura uye uchengetedze 1 kapu yemuseke. Cheka mushroom muimba. Bvisai chestnuts mvura uye simbi inotanga kuva zvidete zvakapetwa.
2. Uya nehari yemvura kubika. Wedzerai huku uye muchengeti ginger uye muchidimbu blanch chicken, kungosvikira ichichinja ruvara. Edzai uye muchekei chicken mucheka mativi.
3. Uyai nehuku kana muto uye yakachengetwa mushroom mvura kusvika pakubikira. Wedzerai huku uye nyama yenguruve, shrimp uye miriwo. Rega simmer kwemaminetsi mashomanana, zvino wedzera muto we soy, sherry, uye munyu uye pepper. Dzadzai nesameame mafuta. Dzorerai kumota uye ipapo regai simmer kwemaminetsi mashomanana. Isa muto muhombe huru yekushandira uye ugare uchidziya.

1. Shandisa wokisa uye uwedzere mafuta ekudzika-frying. Apo mafuta acho akagadzirira, wedzera murairi wekrispy. Iyo yakadzika-fry kusvikira ichikotama uye inoshanduka tsvuku, zvino inyura pamapuranga emapepa.
2. Wedzera rizi kune mabiko ari patafura, kuitira kuti vaenzi vange vanzwa rizi iri kubudisa inzwi kana riwedzerwa mumh.

Kuti Uite Rice Yakasvibiswa

1. Rinisa 1 mukombe wehairi yakakura kana wepakati yeirivha.
2. Muhari, kuwedzera 1 1/2 makapu mvura (1 1/4 makapu emurairi wepakati peji) mupunga uye uuye kumota.
3. Dhavhara uye simmer pamhepo yakadzika kwemaminitsi makumi matatu. Bvisa kubva kunopisa uye bvumira kuti utonhorere.
4. Apo rizi riri kunotonhora, hutori hwehupfuu kusvika ku 300 F.
5. Isa race pahomwe yekubheka, kuve nechokwadi kuti iri, asi kwete kupfuura, 1/4-inch thick.
6. Bika murairi kwemaminitsi makumi mashanu kusvika ku55, kusvikira yaoma.
7. Kuchena uye kutema mu 2-inch square.
8. Chengeta mune imwe kadhi kusvikira uchida. Usafuratira.

Nutritional Guidelines (pakushanda)
Calories	577
Total Fat	41 g
Saturated Fat	7 g
Unsaturated Fat	16 g
Cholesterol	65 mg
Sodium	1,041 mg
Carbohydrates	33 g
Dietary Fiber	2 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)