Bvisa yako Chinese chinotora menu nokuti iyi recipe inokurumidza uye iri nyore kuita. Mucu unogona kugadzirirwa uye kupisa apo iwe uri kudzika-uchicheka huku. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u
Zvamunoda
- 1 1/4 kusvika 1 1/2 lbs. nkhuku mahudyu (boneless, skinless)
- For the Marinade:
- 2 tablespoons chiedza soy sauce
- 1 tablespoon Chinese rice waini waini (kana yakaoma sherry)
- For the Sauce:
- 1 cup cup
- 2 tablespoons
- hoisin muto
- 2 tablespoons shuga
- 4 maspuniki masikati soy sauce
- 2 maspuniki chile paste
- 2 teaspoons mafuta yemafuta
- 2 clove garlic (yakagadzirwa zvakanaka)
- 2 tablespoons
- cornstarch
- 1
- runyoro eiii (yakashambidzwa uye yakatswa)
- For Deep-Frying:
- 1/4 mukombe cornstarch (kana sezvinodiwa pakutsvaga huku)
- 3 1/2 - 4 makapu mafuta (pakadzika-frying, kana zvichidiwa)
- Optional: 2 maspuniji akagadzira mbesa yesame
Nzira Yokuita Izvo
1. Gadzirai huku mudiki, anenge masendimita masendimita. Wedzerai marinade zvinoshandiswa uye gadzirai nyama yemaminetsi makumi maviri.
2. Kana huchi iri kunyura, gadzira muto. Sungai mishonga yose yemuchero kunze kweiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii.
3. Bvisai muto mubike mukati mekupisa muhomwe duku. Dzorera kupisa kusvikira pasi uye ugare uchidziya paunenge uchidzika-frying chicken.
4. Mukwenzi kana yakadzika-fryer, kupisa mafuta kusvika ku 365 degrees Fahrenheit. Iva nekabhokisi kadiki nechechi yegorosi yekukanda chicken yakagadzirira pedyo nehofu. Apo mafuta ari kupisa, dredge marinated chikwata chekuku mumunda wegorosi uye owedzera kwavari kune wok, achichenjerera kuti arege kukunda wok. Deep-fry kusvikira ndarama tsvuku.
5. Bvisai nyama yakabikwa yakagadzirwa kubva kune yakakonzera uye shandisa mapepa emapepa. Dzokorora pamwe nemasara ehuku.
6. Nguva pfupi usati wapedzisa zvakadzika-frying, shandisa muto unodzokera kumota. Itai kuti mukii eii. Isai chika pane imwe ndiro huru uye muduruke muto. Gadzirira nembeu yesame kana ukashandisa. Shumira nemupunga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 372 |
| Total Fat | 17 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 87 mg |
| Sodium | 697 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 30 g |