Vakawanda vakatarisa nyama paGrill.
Chimwe chezvinhu zvakavanzika zvikuru zvekugadzira kukuru mune kusarudzwa kwenyama. Izvi zvinonyanya kukosha kana zvichiuya kugwayana. Kuziva kuti uri kuitei kunokosha pakuwana nyama yaunoda. Apo gwayana ringasave riri rimwe remhuka richifunga nezvekudya, hakuna imwe nyama inobatsira zvikuru kubva pamoto semakwayana.
Tsika yakarongedza kuti gore ndiyo nguva yegwayana. Gwayana duku raishandiswa kuendeswa kumusika munaEpril naMay kuti ritengwa uye rakachengetwa kuti rive jisi, rinonaka.
Mazuva ano, kuburikidza nekurairirwa kwekuberekwa gwayana rinogona kuva gore rose. Zvisinei, unogona kuwana sarudzo shoma yemakwayana mumasitokiti yekune imwe nzvimbo kuitira kuti iwe ude kudirwa nehomwe yekutengesa kana yemusika wemhuka.
Chii chatinofanira kutarisa? Makwai anourawa pamakore akasiyana-siyana. Gwayana rinoreva gwayana duku rinopera kubva vhiki imwe kusvika kumwedzi masere. Hothouse gwayana rimwe chete kusvika kumavhiki maviri. Mwana wegwayana ane mavhiki mana kusvika matanhatu. Nguva dzose gwayana (chii chaunowana pachitorosi) mavhiki matanhatu kusvika pagore muzera. Mushure meizvi, inotumidzwa segwayana rechimutton kana gore. Nekuwedzera kwekusimudzira munyama yekutakura nyama, zvaunowanzowana ndeyekuti gwayana riri pamusika haisi sejaya sezvaimbove riri. Iko gwayana rinenge rakatarisa mukati ma 32 lbs. uye mutton pa50 lbs . Chikonzero chekuda kwegwayana ndechokuti segwai rinowedzera nyama inowedzera uye yakasimba mukudya. Vanhu vazhinji havadi simba, gamy flavor.
Saka iwe unoti sei zvauri kuwana? Sezvo makwai akakura, nyama inosviba. Hothouse gwayana rinopenya nyama, yakachena mafuta uye maruva matsvuku kuburikidza nemapfupa. Mutonhi ine dima, inenge inopenya, nyama yakatsvuka nemafuta machena. Uye, zvechokwadi, imwe nzira yekuudza ndeyekukura. Zviduku zvakatemwa zviduku zvegwayana.
Muduku gwayana rinotyisa uye rinowedzera nyama.
Saka, unoitei negwayana / mutton? Chikonzero nei iwe uchichifambisa. Mucheka wakanakisisa wokuenda ndewe chiuno, gumbo, rump uye nenyundo. Iwe unogona kunyorera zvakakodzwa izvi sezvaunenge uchida hove kana nyama yemombe, asi iwe uchawana chimwe chinhu chakawedzerwa, chinosuruvara, chakasimba chishuwo chokudya. Chakavanzika chekubika gwayana uye mutton chiri mukutenderera nekudzikisa. Iyi chakavanzika inodzokera kumashure ekutanga kwemafu paaidya makwai.
Nzira dzekare dzekugadzirira gwayana kana mutton (gwayana raive risingakwanisi mumazuva ekare nekuda kweivakwa mumarara) zvinosanganisira masheya uye kupisa. Mutoro wekupedzisira waiva chikafu chinowanikwa pakati pemakwai ekumaruwa achiita vanhu. Mhuka yacho yaizogadzirirwa kwenguva yakareba kwazvo yekuisa nyama uye kuderedza kunaka. Rimwe gorozi rinokonzera Matsaka (pasi gwayana rakaputirwa nemiriwo) uye Badshahi Gosht (mutton curry, mukomana wausina kurarama kusvikira wapedza mutton curry).
Zvose zvakanaka uye zvakashata, asi zvakadini nezvegrill? Kubika chikamu chegondohwe chegwayana kana mutton unofanirwa kutanga kutora uye marinade. Zvichienderana nechekucheka kwauri kushandisa, tora nyama ugoipora zvakanaka ne-tenderizer nyama . Izvi zvinobatsira kuputsa simba rehupenyu, zvichibvumira kubika zvakanyanya kufanana uye kubvumira mafuta nematononi kuputsa zvimwe.
Zvadaro shandisa marinade. Iwe unoda kuregera izvi kugara kwezuva rakanaka, kana kupfuura usiku. Marinades echechi yegwayana anotanga namafuta omuorivhi uye anoguma nechinguva cheminti, lemon kana garlic. Ndinosarudza garlic. Kuwedzera mint kune gwai ndiri maonero angu nenzira yekuvhara kunhu hwakasimba kwezvakakuvara.
Paunenge uchichera, ita kuti humwe hwemhuka huve nehupamhi hwemafuta. Gwayana richabatanidza kupfuura dzimwe nyama. Paunosvuta kana kubata, upe marinade akanaka uye kuisa. Nezvitsva zvakakura zvegwayana, ita zvinenge zvichisanganiswa munyama uye uwedzere zvakakwana garlic cloves. Fukidza neparsley, thyme, rosemary, basil, bay mashizha, etc. Kana ukaita zvakanaka vavakidzani vachakandira kunze kwavo uye vanoenda kumashure enyu (kubhadhara mari).
Yeuka kuti gwayana rine unhu hwakasimba. Usazvivanza; kuibatsiridza.
Garlic, mafuta omuorivhi , waini, basil, thyme, rosemary, pepper, masayadhi akaoma, pirasi yakakosha kuwedzera kune kunaka kwegwayana. Usapindira paunhu. Gwayana inyama yakakosha kubva kune imwe yenyika yakanakisisa yekubika (Greek, Italian, and Indian).