Iyi kamukira yakanaka uye yakajeka asi yakazara nekunaka. Shandisa ham hocks kana hog jowl mune ino tsvaga yakasviba-eyed pea recipe, inozivikanwawo seHoppin 'John.
Zvamunoda
- 2 pounds
- mazai machena (akaomeswa)
- 8 ounces hog jowl kana 2 maduku kusvika kumapakati ham hocks (kana nyama nyama ham)
- 6 makapu mvura (kana kukwana kuvhara)
- 1 maonikisi makuru (coarsely chopped)
- 1/2 teaspoon tsvuku tsvuku (yakapwanyika)
- 1/4 teaspoon shuga
- Munyu (kuravira)
Nzira Yokuita Izvo
- Sarudza peassi uye shenesa zvakanaka, saka geda mumvura inotonhora kweusiku.
- Itai ham hocks, ham bone, kana hog jowl mune ketheni huru nemvura kuti muvhare.
- Itai peas kuti muve nekubika kwemaawa 1 1/2.
- Bvisa peas uye uwedzere ku hog jowl.
- Wedzerai onion yakagurwa, tsvuku tsvuku tsvuku, shuga, uye munyu. Wedzera mamwe mvura kana uchida kuvhara pea.
- Dhavhara zvakasimba uye simmer pea zvinyoro kwemaawa maviri, kana kusvikira mapepa ari nyoro. Shumira nehari inopisa yakabikwa uye cornbread .
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 145 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Unsaturated Fat | 1 g |
Cholesterol | 18 mg |
Sodium | 373 mg |
Carbohydrates | 19 g |
Dietary Fiber | 7 g |
Protein | 11 g |