Zvamunoda
- 4 midzi
- kubika mbatatisi , peeled, thinly sliced
- 2 miviri
- anyezi anotapira, hafu, akacheka
- 1 teaspoon yakaomeswa parsley flakes
- 1 teaspoon
- Mishonga yekurima inokonzera
- Dash munyu
- Dash pepper
- 2 tablespoons bata, yakanyauka
- 1/2 mukombe wakaoma
Nzira Yokuita Izvo
- Mune imwe masendimita masendikita ekubika kubika, isa zvimedu zvimate uye anyezi, kusvina parsley, mishonga yemiriwo, uye munyu uye pepakati pakati pezvikamu. Dzadza nebhokisi uye udururire kirimu pamusoro pezvose.
- Bika pa 350 F kwemaminitsi anenge 45 kusvika ku60, kana kusvika kusvikira mbatatisi iri nyoro.
Related Recipes
- Cheddar Scalloped Potato
- Creamy Scalloped Mbatata neHamu
- Au Gratin Mbatata
- Potato Casserole NaAndouille Soseji
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 244 |
Total Fat | 17 g |
Saturated Fat | 10 g |
Unsaturated Fat | 4 g |
Cholesterol | 50 mg |
Sodium | 123 mg |
Carbohydrates | 21 g |
Dietary Fiber | 2 g |
Protein | 4 g |