Eggplant Parmesan ( Parmigiana di melanzane ), iri chidimbu chechiitali cheItaly chikafu chave chichizivikanwa zvikuru munyika yose, uye chichigadzira dzimwe shanduro dze "Parmesan" -kudya zvidyo izvo zvisiri chaizvoizvo muItaly (kana kuti kwete pasi pezita iri ), zvakadai seChicken Parmesan, Veal Parmesan, nezvimwe. Izvo, zvakadaro, dzimwe nguva inogadzirwa ne zucchini munzvimbo yeicplant muItaly: Parmigiana di zucchine . Pasinei nezita racho, zvinoreva kuti "Parma-style Chiraplant," inobva kuNaples, kwete guta reEmilia-Romagna reParma. Zvichida, inoreva kushandiswa kweParmiano-Reggiano cheese mundiro, pamwe chete nechekare Neapolitan mozzarella cheese. Shandisa zvipembenene zvakanyanya uye zvakashamisa zvinogona kuwanikwa, kunyange zvazvo chikafu ichi chichiri chikanakidza nemazai echando, uye kushandisa bhutalo mozzarella, kana zvichibvira, iyo inoshamisa zvikuru inochera uye yakanyanya kunakidza iyo mukaka-mukaka mozzarella.
Izwi reItaly -America rinowanzopiwa chingwa vasati vatsva, asi tsika yemutauro wechiItaly haisi. Ndaiwanzofunga kuti handina kuda Eggplant Parmesan, kuva vakatendeseka, nokuti yakanga yakanyanya uye yakanga isinganyanyi kuravira zvakawanda zvekukohwa. Zvadaro ndakazviedza nenzira iyi, uye kwete chete kujekesa uye nekukurumidza uye nyore nyore kugadzirira, unogona kunyatsonakavira rakapfuma eggplant flavor - haisi kuvharwa nekudya kana kuti rubbery cheese yakawanda. Kana iwe uri mufudzi wekukohwa, saka ndinofunga kuti iwe unofarira iyi mapeji zvakare. Kana iwe uchida kuita kuti iwedzere kuwedzera, iwe unogona grill kana kubika zvimedu zvepuroplant pane kunotsvaga.
Kunyange zvazvo Birplant Parmesan inowanzoshandiswa kupfuura pasta (kazhinji spaghetti) muU.S., iyo haisi tsika muItaly. Ndinofanira kutaura, zvakadaro, kuti izvi pane imwe nguva ini handisati ndinonzwa sokuti kutevera tsika kunowedzera hupenyu huri nani - muto unogadzirwa neidyo iyi unofarira zvakanakisisa pamusoro pe pasta, uye pasta inobatsira kuderedza hupfumi / saltiness kuitira kuti muyero wakakwana.
Kunyange zvakadaro iwe unozviita, ichi chikafu chinoshamisa chinonyaradza chinokonzera rutivi rwemwoyo ( contorno ) kana hunogutsa nyama isina chinhu / yemiti yemichero, pamwe chete neshadhi uye imwe chingwa chakawanda cheItaly. Shumira neMerlot yose kana Chianti.
Zvamunoda
- Pamusoro peEggplants:
- 2 1/2 pound eggplant (inenge 2 kusvika ku3 mashizha epakati)
- munyu kunongora (coarse)
- For the Tomato Sauce:
- 2 tablespoons mafuta omuorivhi
- 1 clove garlic (yakakonzerwa uye yakanyanyisa minced)
- 1 ekiiiii (yakakonzerwa uye yakagadzirwa zvakanaka)
- 2 makapu tomato puree ( passata di pomodoro )
- munyu kuvira (yakanaka)
- For the Parmigiana:
- 2 mazai maduku
- 1/2 mukombe
- Parmigiano-Reggiano (itsva yakagadzirwa)
- 1 9-ounce bhora mozzarella (mutsva, zvishoma; zvichida buffalo mozzarella)
- Zvingasarudzwa: 1 mukombe mutsva mashizha mashoma ebasil, akagezwa akaomeswa uye akanyatsoputswa
Nzira Yokuita Izvo
Kugadzirira mazamu:
- Shamba uomeshe mazamu. Surai kubva pamagumo uye movhara eggplants kureba kusvika 1/4-inch (1/2 centimita) mativi akareba. Rongai zvimedu pamatafura makuru kana kubika mahwendefa akabatanidzwa nezvidimbu zvepurasitiki, uye oasasa nemunyu wakaoma pamativi ose maviri. Isa pamusana pemaminitsi makumi matatu ekurega munyu uwedzere mvura yakawandisa. (Unogonawo kuisa zvimedu mune imwe colander yakawanda, yakagadzirirwa mubhedha, nemunyu yakasaswa pakati pega rimwe nerimwe.)
- Mushure meawa, gadzirai / vhurai mvura yakawanda uye munyu kubva kune zvimedu zvepuroplanta, vagezai, uye vobva vaomesa zvakanaka nemapepa emapepa, vachimanikidza kuti muomise zvakakwana. Ita pamba uye uite tomato muto.
- (Kana iwe uine hanya nezvemafuta kana sodium kana kuti usingadi kunetseka, iwe unogona kutsika danho re salting - asi ndiyo nzira iyo yakaitwa muItaly.Amwe maItaly anotaura kuti kuisa salting kwavari ndiko "kutora shungu," asi zvakanyanya kunyanya kubudisa mvura yakawandisa.Kunyatsotarisa, maererano nekubika kubiya sayenzi mukuru Harold McGee, kune humwe humwe hwakanaka hwekuita kuti huraplant iwedzere mafuta mashoma munguva yekupedza.)
Kugadzira muto mutsva:
- Pisa mafuta omuorivhi muhari yepakati uye ine garlic minced uye onion yakagurwa.
- Sunga pamusoro pemasikirwo echipisa kusvikira anyezi achinyorera uye achinjeka, anenge maminitsi mashanu.
- Wedzerai tomato puree. Nyaya yekuravira nemunyu (kana iwe uchirapa jira, zvino enda nyore nyore pane munyu uri mumuchu, kana kuti usiye zvachose), ipapo fukidza uye simmer pamusoro pekupisa kwakanyanya kwemaminitsi 15 kusvika makumi maviri, kusvikira muto unonaka uye unononoka kuwedzera. Panguva iyi, fry ma-eggplants:
Kuti fry ma eggplants:
- Pisa zvinenge 1/4 inch yemafuta emichero muhombe yakakura pamusoro pepakati moto.
- Paunenge uchipisa, fry mazai okutanga, 2-3 pane imwe nguva, kusvikira wakanyatsoputika kune rumwe rutivi (kupa rimwe rutivi rwechigadziro chekupedzisira pasi nevharasi peputi vasati vatsva - kana vasina kuoma sezvinobvira, ivo haingasviki zvakanaka uye zvingaita kuti mafuta aparidze), anenge 3 kusvika ku5 maminitsi.
- Sezvo iwe uchibvisa tsanga imwe yakabikwa, regai ibudise pamucheka-pepa rakagadzirwa neplate kana tray. Ruramisa kupisa kwetsva uye mafuta paunenge uchida kuchengetedza nguva dzose.
Kuunganidza parmigiana:
- Preheat oven kusvika 350 F (180 C).
- Kana nyanya yemu tomato yapera, isa kune imwe huru yekusanganiswa ndiro.
- Shandura pamusoro pe 1/3 ye tomato sauce kune zviduku zvisingakanganisi ndiro.
- Apo muto we tomato wakanyorovesa kumusana wekamuri, wedzerai mazai kune 2/3 yemuuce uye musanganise zvakanaka kuti mubatanidze.
- Iva nechokwadi chega kuti muto mutsva utonhorera usati wawedzera mazai - hatisi kuedza kuita tomato yai doro rinodonha pano!
- Ivhara pasi pasi pediki masendimita 8 neka 11-inch rectangular baking dish neine nhete yakasviba ye-eggless tomato sauce, wozovhara icho chisikwa chemuputi nechepamusoro-soro yezvakaomeswa zvekukohwa mazai (shandisa zvidimbu zvako zvakakura zvekutanga - vanogona kudarika zvishoma).
- Ivharai maiii nemajoka eai-tomato muto, ipapo kuiswa kwakanaka kwe grated Parmigiano-Reggiano, kusaswa kwebasil yakakoswa (kana kushandisa), zvikamu zve mozzarella (unogona kubvarura nemaoko ako nokuda kweizvi), yakaparadzirwa zvakafanana.
- Ivhara mozzarella pamwe nemamwe mazamu emupuro, evha-tomato sauce, Parmigiano, basil, mozzarella, uye imwe imwe yero yepuroplant.
- Dzokorora kusvikira zvinoshandiswa zvinoshandiswa kumusoro. Iyo yakakwirira yepamusoro inofanira kuva yakatsetseka ye-eggless tomato sauce, yakagadzirirwa nekusasa kokupedzisira kwegated Parmigiano (kana uchida cheesier topping, iwe unogonawo kusasa zvikamu zve mozzarella kumusoro. (Kana iwe uchinge uchinge wawedzera (eggless) tomato sauce uye fried eggplant, shandisa iyo kuita Pasta alla Norma .)
- Bika kwemaminitsi makumi matatu; iyo chese pamusoro inofanira kusungunuka uye yegoridhe tsvuku.
Ndinoziva kuti zvingava zvakaoma kurwisana nekunwa-kunhu, kunopisa-kupisa parmigiana, asi iwe unofanirwa kuitendera kuti igare zororo kweawa imwe mushure mokubika, kuti uwane mvura yakawandisa uye uite kuti mavhiri awedzere - ichavawo akawanda nyoro uye inonaka sezvo ichiripo.
(Uye iyi ndeimwe yezvinhu izvo zvinonakidza zviri nani zuva rakatevera.)