Bhokisi rebasque, pastel Vasco muchiSpanish kana gâteau basque muchiFrench, chikafu chechikafu kana pie ine pfuma yakawanda-yakaita seyakagadzikana uye yakasviba pastry cream filling.
Kazhinji kuzadza kunofananidzwa nemarukisi akaomeswa kana kuti akaomeswa. Kunyangwe pakutanga pakutanga kuzadzwa kwaiva maonde kana cherry, iyo yakashandurwa kuti ichengetedze kamu cream imwe nguva muzana remakore rechi19. Iyi shanduro yeropi yakazadzwa nekrimu yekare uye mazambiringa akaomeswa uye zvishoma nezvishoma zvinonakidzwa neRum. Inofamba zvakanaka nefivha inopisa yeMerida (yeSpain masikati) kana kupedza kwakanaka kune kudya kweSpain.
Zvamunoda
- For the Crust :
- 2 mazai makuru
- 2 yeii yolks
- 7 oz. (200 g) shuga yakawanda
- 7 oz. (200 g) bata rakaderedzwa
- Grated peel imwe yemononi
- 1/2 oz. (15 ml) runyerekupe
- Sacha ran (optional)
- 10 oz. (300 g)
- chena yakaisvonaka
- Nokuda kwePastry Cream Kuzadza:
- 16 oz. (1/2 L) mukaka
- 4 mazai evha
- 4.5 oz. (120 g) shuga yakawanda
- 2 tbsp. chena yakaisvonaka
- 1 oz (30 ml) rum kana
- Sacha ran (optional)
- 2 oz. (75 g) mazambiringa akaomeswa
Nzira Yokuita Izvo
- Kugadzirira kubvongodza, muchidimbu chisanganiswa ndiro , kusanganisa borosi, shuga, lemon peel , imwe mazai uye mazai maviri emaji kusvikira zvakanaka-blended.
- Dururira mu ramu (kusarudza).
- Wedzera hupfu hwakatsetseka pane imwe nguva, uchibatanidza kusvika hukaita hupfu hwakasiyana. Ita bundu mujumbe rekuvhara muviri uye kuvhara zvakasimba muupurasitiki.
- Refrigerate kweawa imwe chete.
- Apo chidimbu chiri chechi, chigadzirira kamuti kuzadza. Dururirai mukaka mupuripu uye kupisa pamasipiresi. Isa mazai mazai, shuga, furawa, uye ramu, kana Sacha akamhanyira mumudziyo unosanganisa uye funganya zvakanaka. Itira mukaka unopisa mumudziyo zvishoma pane imwe nguva. Gadzirai mazambiringa akaomeswa. Dururirai musanganiswa zvakare muchokudya uye muuye kumamota muchifambisa. Gadzirai musanganiswa mabizi uye mashizha, kwemaminitsi mashanu. Bvisa kubva kupisa uye mupuni mumudziyo wakachena uye bvumira kuti utonhore pairi kwemaminetsi mashomanana.
- Chivha mufiriji.
- Heat oven to 350 F.
- Bvisa chilled hlama kubva firiji uye ugovane muzvikamu zviviri zvakaenzana. Ita bhodhi uye pini inoputika . Huchave ichave yakanyorova uye inogona kubvarura nyore nyore. Bvisa poda muzvikamu zviviri zvakakura. Mumwe anofanira kunge ari muduku kudarika mumwe. Kana mukanwa unonamatira kune bhodhi, shandisa spatula kuti unyore zvakananga poda. Ichava yakanyanyisa uye ichaputsa nyore nyore. Bvisa poda muzvikamu zviviri zvakakura. Mumwe anofanira kunge ari muduku kudarika mumwe. Kana mukanwa unonamatira kune bhodhi, shandisa spatula kuti unyore zvakananga poda.
- Uchishandisa peni yakasviki 9-inch pie kana pani yegorosi, isa huru yezvikamu zviviri zvehupfu mupani uye pfuurira kumativi, zvichiita kuti iwedzere pamativi.
- Paridza kamufaza kuzadza zvakafanana pane pasi pepani. Isai imwe podha denderedzwa kumusoro uye musimbise mitsetse nekuiisa pamwe chete.
- Bharai mazai akasara. Bvisai dhe rakarohwa pamusoro pekumusoro. Kuti uite chimiro chetsika kumusoro, dhonza mairi eforogo kumusoro kwekumusoro.
- Bika muchoto kwemaminitsi makumi matatu nemakumi matatu nemashanu, kusvika pakanyanyisa, ndeyendarama.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 348 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 164 mg |
| Sodium | 404 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |