Kosher foodies vanoziva kuti hazvibviri kuwana kimchi yakagadzirwa ne kosher certification . Nezvokudya zvezvirimwa uye vegans, zvakare, kugadzirisa chirongwa chechim kimchi kunogona kuoma, sezvo zvikafu zvekare zvinowanzochemera hove yehove uye / kana shrimp. Ndinofara, Liz Alpern naJeffrey Yoskowitz, vashandi vekambani yekugadzira gefilte yeGefilteria vane musana wenyu. Kana iwe uine kushivirira zvishomanana, iwe unogona kuzviita iwe pachako, neyi kemucheche yeAmaihenazi Kimchi kubva mubhuku ravo reGefilte Manifesto .
Mutsara wepamusoro kune kamukira, Yoskowitz anonyora zvakawanda pamusoro pekuti mapeji acho akazova sei: "Pangava sei kimchi, chikafu cheKorea chakaviriswa, mubhuku re cookbook raAkkenazi? Mubvunzo wakarurama Muna 2009, ndakanga ndichinyora nyaya pamusoro pezasi East Side's Pickle Day gore negore Ndakasangana nevechidiki vechiKorea vaAmerica vakanga vatanga makambani aKimchi, vachivaka chimwe chinhu chitsva kubva kune tsika yekare.Ndakafarira manzwiro akadaro zvokuti makore mashomanana gare gare, ndakatarisa kune avo vezvemabhizimisi vachifemera kana mutezo weGefilteria.Kunyange zvakadaro, kimchi iri kuKorea chikafu chinonzi sauerkraut chiri kumabvazuva kweEurope chikafu, kunyange chakaviriswa kabichi chingave chakanyanya kuremekedzwa paCoreins Peninsula.Zvino, apo pakanga paine kushaikwa kwaNapa kabichi makore mashoma adarika, South Korea hurumende yakatanga chirongwa chekuchimbidzika chechi Kimchi.
Takapa chichi chichi chidimbu chekuYidhiya nekusanganisira gorosi kabichi, turnips, uye hot hot Hungarian paprika. Kana iwe uchida kimchi yakasviba, sanganisira mbiriso tsvina yakafanana se serrano kana cayenne. Kana iwe uchida kimchi yakanyanya kunyoroka, siya kunze kwepuririka inopisa uye usarudze pepper yakaoma seancho chilies kana pepper pebhanana. Ndinosarudza kwete ginger, asi Liz anonzwa akanaka kwazvo kuti ginger ndeyake. Shandisai kimchi muKimchi-Stuffed Cabbage yenyu kuti muve nemashizha uye mushure mokutora muchikoro. Izvo zvinoita kuti pave nepakati huru inopinda kana kuti rutivi. Ingoziva kuti nguva imwe neimwe kana iwe ukazarura chirongo, kunhuhwira kunogara kwenguva shoma. Iwe unodzidza kuuda. Cherechedza kuti ino kemikari inoda nguva yakareba yekumirira. "
Yakabudiswa kubva mubhuku rinonzi GEFILTE MANIFESTO naJeffrey Yoskowitz & Liz Alpern. Copyright © 2016 neGefilte Manifesto LLC. Yakanyorwa zvakare nemvumo kubva kuFratiron Books. Kodzero dzose dzakachengetedzwa.
Zvamunoda
- Kune Kimchi:
- 1 pound green cabbage, kunze kwemashizha kubviswa, cored uye zvakashata shredded
- 1 pound napa kabichi, mashizha akabuda akabviswa, cored uye akanyatsopunjwa
- 1 pound turnips kana daikon radishes, hafu uye akacheka muhafu yehafu ye-inch-thick half months
- 1 pound karoti, akacheka mu-¼-inch mashizha akareba
- 2 makwai, akachekwa
- 8 makapu mvura yakasvibiswa
- ½ cup kosher salt
- For the Paste:
- 1 mideji yerukisi yeiiii, yakapetwa
- 4 garlic cloves
- 2 chile pepper, yakachena kana yakasvava, nyoro kusvika kune inopisa zvichienderana nezvaunoda
- 1 supuni inopisa yeHungarian paprika (kusarudza)
- 3 tablespoons yakasanganiswa yakasanganiswa ginger (kusarudza)
Nzira Yokuita Izvo
1. Isa miriwo yakagadzirirwa mundiro huru. Mune imwe mudziyo, sanganisira mvura yakasvibiswa uye munyu uye gwededza kusvikira munyu wanyuka. Dururirai mvura yakasimwa pamusoro pemiriwo, kuisa pasi miriwo ine plateka kuti ive nechokwadi chokuti inogara pasi pemvura yakasviba, uye regai kugara pakushambidza kwemaawa kwemaawa maviri.
2. Bvisa miriwo, uchengetedze 1 kapu yebhine, uye udzore kubiya.
3. Kuita ganda: Muzvokudya zvinoshandiswa, sanganisira zvose zvinosungirirwa zvinoshandiswa uye kushandiswa kwemaminitsi anenge 15, kana kuti kusvikira zvigadzirwa zviputsika ndokubatanidza nekugadzira chikafu chisina kunaka. (Kana iwe usina chirongwa chekudya, unogona kuita izvi uchishandisa dhaka uye pestle.)
4. Kushandisa mbatya yehuni kana maoko ako (tinosarudza maoko edu-asi ramba uchifunga kuti musanganiswa wacho unofadza), jai mishonga ine bundu. Rimwechete rakaputirwa, isa mimwe miriwo zvakasimba zvakasimba mumidziyo miviri yemasitini kana kambani keramic kuitira kuti maruva awedzere kuvafukidza. Kana pasina mvura yakakwana muhari kuitira kuti miriwo idimbuke, inyura mune zvakakwana zvakachengetedzwa kuti zvivhare.
5. Gadzira chisimbiso: Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakagadzika, shandisa hosha kana bhodhi kuti usimbise miriwo iri pasi pemvura. Pamusoro nechena girazi murimi kana jeri rakazadzwa nemvura kuitira kuti huremu hushandise kuomesa miriwo, ichiita kuti idimbuke. Kana uchinge uchivirisa muhari, shandisa chirongo chiduku chakazara nemvura kuti uite zvakafanana. Dzadza netauro kuti uchengetedze guruva uye zvikwata. Regai kimchi isungirire pamakisi enyu ekicheni, kunze kwezuva rakananga, kwemazuva matatu kusvika kune manomwe, kana kwenguva yakareba kuti muite. Kupisa nguva kunopesana zvakanyanya nekupisa, saka zvakakosha kurangisa kimchi zuva rega rega mazuva maviri apfuura. Apo kimchi inosvika tambo yaidiwa, putira chirongo uye refrigerate. Kimchi icharamba yakanakisisa mufiriji yako kwemwedzi 6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,596 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |