Iyi kamukira yemvura yakasviba uye yakasvibiswa yegateti yekateti nekisiki chese frosting inoita kuti zvive nyore kune avo vane maruteni ejuten kuti vanakidzwe nekodhi iyi yakakurumbira zvakare.
Ita sarudzo yako yemakwenzi maviri (9-inch) keke, 1 (13x9-inch) keke yekacheka, kana makatekke makumi matatu nemakisiki aya. Mhuka yakabikwa chero ipi zvayo yaunosarudza inosunungura zvakanaka.
Iyo mitatu mitatu yemakaroti yakagadzirwa anonzi kuwedzera kuve neutano hwakanaka, iyo muviri inoshandiswa mumuviri kuti uite vitamini A. Izvo hazvina kunaka kwekiki!
Yakarongedzwa naStephanie Kirkos.
Zvamunoda
- For the Cake:
- 2 makapu shuga
- 4 makamuri makuru ekupisa-mazai
- 1 1/2 makapu chiedza cheorivhi mauri OR unofarira mafuta ewaini
- 2 maspuniji vanilla
- 2 makapu ose-chinangwa gluten-isina hupfu (mix notes)
- 2 teaspoons kubika soda
- 2 maspuniki
- bhuteni-isina kubha
- 2 maspuniki sinamoni
- 1 teaspoon munyu
- 3 makapu matsva yakagadzirwa karoti
- 1 kapu yakasikwa marimu ezvakasarudzwa
- Pamusoro peCream Cheese Frosting:
- 4 tablespoons isati yakashongedzwa mafuta, yakanyorova
- 3 ounces cream cheese, yakaderedzwa
- 1 teaspoon vanilla
- 2 1/2 makapu gluten-free confectioners 'shuga (ona manotsi)
Nzira Yokuita Izvo
Ita Keke
- Ikoji inopisa kusvika ku 350 F (176 C).
- Isa pamativi maviri mapfumbamwe emakona emakeke, imwe 13x9-inch pan kana 36 muffin makapu emukodhi uyu. Kana ukashandisa pasi mapepa emapango, zvisi nyore mafuta uye uise denderedzwa rechechi muzasi kwepani kuitira nyore kubviswa. Shandisa mapepa ekugadzira makapu kana uchiita makatekesi.
- Muhombodo huru, kirimu shuga nemazai ane gorosi yemagetsi kana mumiririri wevhisi. Wedzera mafuta uye maaspuni 2 vanilla uye urove kusvikira unotapira.
- Mune imwe mudziyo, inosanganisa futi ye-gluten-isina kusanganiswa, kubika soda, kubika poda, sinamoni, uye munyu. Whisk kubatanidza. Wedzerai zvakaoma zvinoshandiswa kumvura inonaya uye kurova kusvikira zvanyungudzana. Usafunganya.
- Gadzirai makaroti nemagetsi. Dururirai batter muzviganda zvakagadzirwa.
- Bika kwemaminitsi makumi mashanu nemashanu kusvika ku55 kana kusvika gumbo rinopinza mukati mekeki rinouya rakachena. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge ugoita. Kuchengeta pamatare ejeri.
Ita Kuti Frosting
- Iko kana keke kana muffin ari kunonoka, isa marara, cream cream, uye 1 teaspoon vanilla muhomwe huru yekuvhenganisa uye yakarova kumusoro kusvikira yakanyorova. Wedzera shuga yavanodya uye irove kusvikira yakasviba uye yakasviba.
- Frost keke kana yakanyanyisa.
Notes:
- Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
- Mishonga yakawanda yemashuga emuvhisi inoitwa neshuga yegranular inogadzirwa ne cornstarch kana tapioca starch. Zvisinei, kana uchitenga shuga dzevanodya, dzimwe nguva inonzi shuga yakakosha, verenga mabhuku zvakanyatsonaka kuti uve nechokwadi chokuti chigadzirwa chaunenge uchitarisa hachigadziridzwa nekorosi yegorosi.
- Iri keke rinowedzera zvakanaka richishandisa Bob's Red Mill Gluten-Free Pizza Crust Mix. Iine xanthan gum , kubvisa kudiwa kwekuwedzera mamwe gamu kune chikafu ichi. Shandisa pfuma yako yaunoda yeGluten isina mahwanda mukapepe iyi uye uwedzere 1 teaspoon xanthan kana guar gum ku recipe Kana kusanganiswa kwaunoshandisa hakune imwe yezvipembenene izvi.
Iwe Unogonawo Kuita
Gluten-Free Flour Mix Recipe kubva Kurarama Pasina Magazini
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 7376 |
| Total Fat | 445 g |
| Saturated Fat | 78 g |
| Unsaturated Fat | 276 g |
| Cholesterol | 1,112 mg |
| Sodium | 5,826 mg |
| Carbohydrates | 827 g |
| Dietary Fiber | 24 g |
| Protein | 52 g |