Kusiyana pakati peGelatin naAgar Agar
Gelatin uye agar agar powder inogona kushandiswa nenzira dzakasiyana-siyana mumakiritsi asina guten, asi ndeapi kusiyana kwezvinhu izvi zvinokonzerwa ne gluten uye nei zvinoshandiswa mune dzimwe nzira dzisina gluten?
Kushandisa Gelatin muRututen-Free Recipes
Vakawanda vanobika vanoziva gelatin - izvo zvinhu zvinoita kuti Jell-O gel. Iwe unogona kuzviwana mumusana wemisika yose, kazhinji seKnox brand gelatin.
Gelatin dzimwe nguva inoshandiswa mumagadzirirwo e-gluten-free kusunga uye kubvisa batters nehupfu.
Iyo inoshandiswa mu gluten-isina-pizza yakakura mapeji, gelatin inoita kuti bundu rive nyore kumira uye nyore nyore kugadzira pasina kupera.
Gelatin inoshandiswa kubva kumapfupa emhuka, mapofu uye mavara. Hazvina kukodzera kudya kudya kwemaini.
Achishandisa Agar Agar muGluten-Free Recipes
Agar agar is vegan flavorless alternative kune gelatin. Inoshandiswa muzvokudya zvinoshandiswa kune gel, thicken, texturize uye kugadzirisa zvinogadzirwa, mazai emiti, zvakagadzirwa, sauces nekugadzirwa, nyama uye zvimwe zvinwiwa.
Agar agar inoshandiswa kubva ku-red algae kusvika mumashizha, mazaya nemafuta. Iyo pfupa uye mafomu ane mavara zvakajeka kushanda pamwe uye zvakakwirira mumapurotini uye fiber.
Shandisa 1 kiyiyo yega yega yega yega yega 1 cup of liquid. Shandisa 1 kikapu yega yega agar powder kuti uite 1 kikombe chemvura. Tevera mazano pamusoro pekugadzirwa kwemagetsi kushandiswa.
Mazano Okubika NaGelatin naAgar Agar
- Wedzera kune wakaoma zvigadzirwa uye whisk kubatanidza
- Kana iwe uri vegan, shandisa agar agar apo recipe inoda gelatin
- Gelatin uye agar agar zvinogona kuita kuti chingwa chisina maturo chine guten. Iva nechokwadi chekuyera zvakanyanyisa paunoshandisa aya gelling agents uye usashandise zvinopfuura mapepa ekumbira.
Zvokudya zveG Gluten-Zvisina Kushandisa Gelatin kana Agar Agar
Sandwich-yeGrutin isina chingwa Bhuku Recipe
Gluten-free Pizza Crust Recipe
Mhedziso: "Agar-Agar - Zvivako Zvimwe Gelling Properties uye Chitubu Chezvinhu zveMafuta Emagungwa" naAnita Bénech naAlfred L.
Wolff, Wellness Foods Europe, June / July 2008