Ohagi (Botamochi) Japanese Sweet Rice Balls

Ohagi, kana botamochi, inotapira rice mipira iyo inowanzogadzirwa nejisi rakasviba . Inowanzodyiwa panguva yehugan munguva yechinyakare neyekuvhuvhuta, hodhi yeBuddhist inopemberedzwa nemapoka echiJapan panguva dzese dzenzano. Zita racho, ohagi, rakabva mumaruva echando, hagi (bush clover). Nenzira, tsika inotapira yemupunga yakagadzirwa munguva yechitubu chegore inonzi botamochi iyo inonzi zita remusuva wecheki, botani.

Iyi kamukira inoda miviri miviri yemupunga: inobwinya uye chiJapane. Mucheka wekukudzwa ndiwo unofadza, unowanzova mupunga wakagadzirwa muSouth Asia. Iyo inonzi ichitsva kwete nokuti ine gluten, asi nekuda kwekugadzikana kwayo. Mochi iJapan jisi reke rega rakagadzirwa nemucheka wakakosha. Murairi weJapane ipfupi-zviyo, yakabiswa jisi jena. Iwe unogona kushandisa kana rice cooker kana stovetop nekuda kwekayiro ino - ingorongedza nguva kana uri kubika mupunga muhari padhifu.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa mhando mbiri dze rizere muhari uye ushambidze nemvura inotonhorera. Bvisa rizi mucolander uye uise pamagetsi kwemaminitsi makumi matatu.
  2. Isa risi mumupunga webizi uye uwedzere 3 makapu mvura. Rega risi inonwe mumvura kwemaminitsi makumi matatu. Tanga mubiki.
  3. Gadzirira kugadzirira zvipfeko muzvimedu zvakasiyana.
  4. Kana rizi rikabika, regai rive kwemaminitsi gumi nemashanu. Mash the rice pamwe nehuni pestle kana spoon kusvika zvakashata. Ita maoko uye uise risi muzviputi. Ivhara rice mabhodhi ane zvinyorwa zvakasiyana uye kushumira.