Mumakore ose aya, ndakaedza ruoko rwangu mukusika mhuka yemafati yemabhosi yePaseka. Zvimwe zvaiedza zvakanga zvakadaro-zvekuti, zvimwe zvakanga zvakanaka, asi handina kumbobvira ndazvirova pane zvakakodzera kukoresa-kusvikira ikozvino, ndizvo.
Hakuna poda yakasanganiswa mutsva mumutsara uyu - zvose zvinonaka zvinobva mumiriwo, miriwo uye zvinonhuwira. Asi chakavanzika chaicho chemucheka wezvinomera wezvokudya ndiko kuwedzera kwehowa. Kunyange kana iwe usati uri wemahowa, usasvetuka - haaiti muto unonaka mushroomy zvachose, asi unowedzera umami hwakanaka nekudzika kwekunaka.
Ndinoda kushumira soda iyi neDill Matzo Balls, asi kana uine ruzivo rwemhuri , unonzwa wakasununguka kushandisa icho panzvimbo.
Zano: Kana uri kushandira mazai mazai ebhola, ita batch maviri ye dumplings. Nenzira iyo, iwe uchava nezvakawanda kana vatasvi vanoda masevhisi, kana kana mune chero soro yakasara.
Zvamunoda
- For the Soup:
- 1/4 mukombe / 60 ml. mhandara yakawanda yemafuta
- 2 mashizha eiii (anenge 3/4 pound / 330 g; akachekwa, akachekwa, uye akachekwa)
- 6 maharasikiti (anenge 1 pound / 450 g, akachekwa, akachekwa, uye akachekwa mumari yemari)
- 4 inotunga celery, (anenge 1/2 pound kana 190 g) yakagadzirirwa uye yakatswa
- 1 parsnip (inenge 130 g), yakakonzerwa, yakagadzirirwa uye yakatswa mumari
- 6 clove garlic, inonongedzwa uye inoputika
- 1.5 maspuniki itsva gated ginger
- 10-ounce (284 g) purogiramu cremini mushroom, yakacheneswa, yakagadzirirwa uye yakatswa
- 1 yakasvibirira zucchini, yakagadzirirwa, yakapetwa yakareba yakareba, uye yakanamirwa kusvika hafu yemwedzi
- 8 makapu (1.89 L) mvura
- Zvinyorwa zvitsva zvidhori zvemadhiri
- 1 supuni 1 yakasviba kana yakasvibiswa basil (kana 3 mashupusi matsva, zvisikwa zvakasarudzwa)
- 1 tablespoon gungwa munyu kana kuti kosher munyu
- For Serving:
- 1 boka remadivi ako anodiwa mazzo, akagadzirirwa
Nzira Yokuita Izvo
- Inopisa mafuta mumahombekombe makuru akaiswa pamusoro pepakati-yakanyanya kupisa. Wedzerai anyanisi, karoti, celery, uye parsnip, uye saute, kuchengetedza kuti usasvibira miriwo, kwemaminitsi anenge gumi, kana kusvikira vanonisi vanyoro uye zvishoma.
- Wedzera garlic uye ginger, uye shandisa kusvikira zvinonhuhwirira, anenge 1 miniti. Wedzerai mushroom, uye shandisai kusvikira vasunungura majisi avo uye vanonyorera, anenge maminitsi mashanu. Wedzera zucchini uye shandisa maminitsi mashanu zvakare.
- Wedzera mvura, simudza kupisa, uye uuye kumota. Ita mu dill, basil, uye munyu. Itai kuti moto udzike, zvinyatsovhara, uye kunyatsonyatsoita maminitsi makumi matatu kusvika ku45, kana kusvikira muto uri wendarama-hued uye inonaka.
- Ngwarira kuisa muto. Unogona kuita izvi nekuisa colander yakawanda pamusoro pemvura yechipiri chirongo, uye zvishoma nezvishoma unodururira muto kubva papeti kusvika mucolander. (Unokwanisa kutarisa colander ne cheesecloth kana uchida muto wakajeka.)
- Zvimwewo, shandisa hombe yakakura sotted kuti uendese miriwo kune imwe colander yakaiswa pamusoro pebiya guru. Chero chero nzira yaunosarudza, nyatsonyanya kuisa miriwo iri mucolander nechemberi kwekapu kuti ubvise muto wose wakasara kubva kwavari, uye dzokera muto wakawedzera muhari.
- Kana zvichida, kikapu mamwe erotiro uye / kana parsnips kumashure mutsva. Muto unogona kuitwa 1 kusvika kwemazuva maviri zvisati zvaitika, uye firiji, yakafukidzirwa.
- Kushumira: Uya nesobho kuti unye, uye uwedzere mabheji akazvigadzirira. Simmer kusvikira sopisa ichipisa uye matza mipira inopisa. Dya mumidziyo uye mushumire. Enjoy!
Kusiyana: Zvokudya zvinowanzoitika, kana iwe sarudza hoteti yemvura, svetuka danho rakanyanyisa, uye sanganisira mamwe mimwe miriwo pane imwe neimwe inoshumira.