Uye Kuti Ungavafudza Sei
Chiuno uye ham inoumba 50 muzana yenguruve iyo inotengeswa mumashambagitari. Nguruve dzemazuva ano dzakabatwa nemafuta mashoma, izvo zvinogona kukonzera nyama yenguruve iyo iri nyore kubika uye kuoma kunze. Sezvo chiuno chacho chakanyanya kuonda, iwe unoda kuwedzera mamwe mafuta kuti ugare wakachena. Sezvo mutemo wehuwandu, iwe paunenge uchitenga zvimedu zvegorosi, tora pfupa-muzvips; ivo vanonakidza kupfuura vanoshayiwa uye vane marara akawanda akakwana kuitira kuti nyama yenguruve iyo inenge yakabikwa.
Butchering naSebastian Cortez, Sebastian & Co.
01 of 06
Chikwata Chekutakura Chinosvika
Mufananidzo © Gene Gerrard Nzira yebhanhire yakagadzirwa yakabviswa kubva kumashure kwechiuno uye yakafanana nenyuchi t-bone steak. Nzira yebhande inogona kudurwa nechinhu chechibvumirano, seganda reimba, kuitira kuti rumwe rutivi rwefupa rinoparadzanisa rive rakasimba pane nyama, uye rimwe rutivi ruduku runotapira nyama nyoro. Chimwe nechimwe chine ruvara rwakasiyana uye ruvara.
Chikamu chechidimbu chechibvu chinotapira chinokonzera kubika nokukurumidza kupfuura chikamu chinosara. Zvakanakisisa kushambidza kana kushambadza zvimedu, zvino tsvagurei pamusoro pekupisa nekudzigumisa zvishoma nezvishoma.
02 of 06
Chikwata Ruchi Roast
Mufananidzo © Michael Mulligan Chiuno chibvu chakafanana chakafanana nenyuchi imire rib roast kana rack yegwayana. Iko marinha emakine (kana musana) anogurwa kuti agone kuita mifananidzo, asi vana vembambo kumashure vasati vambobatanidzwa.
Nharaunda yakagadzika rib roast ine mapfupa 6 kusvika ku8 uye ndiyo inodiwa zvikuru uye yakanyanya kudhura.
Imwe yenzira dzakakurumbira yekubika chigamba chakasvibirira ndeyekudya kwezororo inenge yakagadzirwa korona yakagadzirwa nehove.
03 of 06
Boneless Loin
Butterflied Nguruve Yakasara Chop. Mufananidzo © Gene Gerrard Chimwe chinhu chisina chakanaka chinokisa gorosi chinochekwa nekubvisa rutivi rwomukati uye kusara kwemafuta. Zvichienderana nehukuru uye nekuberekwa kwevenguruve, mafuta ari kumashure anogona kuva anenge 2-inches mashizha. Mafuta ari kumashure anonyanya kukosha kuvhara nyama yakaonda kudya. Chiuno chacho chine nyoro uye chinosendama, asi chinogona kuoma uye chinogunzva nepamusoro-kubika.
Bhakanoni yeCanada (inozivikanwawo sebhanam peamal) inogadzirwa kubva pakucheneswa pasina.
Imwe yemapurogiramu anonyanyozivikanwa uye anozivikanwa eItaly ndeye porchetta , chigadziko chisina maturo chakasungwa chikafu chakaputirwa muhombwe chikafu.
Boneless loin inogona kudurwa muchops uye butterflied. Saizvozvowo kuvhara zvimedu, ruvara rusingabatsiri runogona kuoma nyore nyore kana rapedza. Shandisa iri chati kuti ikubatsire kubika nyama yenguruve zvakakwana.
04 of 06
Tenderloin
Mufananidzo © Gene Gerrard Iyo nyoro ndeyeiyo yakareba yakareba, yakanyunguduka musara inenge iri pasi pechibvumirano chinotangira mushure nenyundo yekupedzisira. Nemhaka yokuti mutsvina haisi kuratidzirwa neve nguruve, iyo nyoro ndiyo yakanyanya kuchema. Iyo inenge isina mafuta uye ine unyoro chaizvo.
Nyoro iyi inogona kubikwa zvizere uye kudonhedzwa mumarallions kana butterflied uye yakabikwa.
05 of 06
Ham
Fresh Ham. Mufananidzo © Gene Gerrard Hamu ndeimwe yezvokudya zvitsva uye zvinotemwa kubva pamakumbo maviri emakumbo enguruve pamusoro pehock. Iyo ham inenge ichinyanya kukohwa kudyiwa kwegorosi. Yakatemwa kubva pamakumbo maviri emakumbo epakuru uye inotengeswa mutsva, kubikwa kana kupora.
IA USDA inotsanangura ham seitsva (isina kukwana, gumbo rose), kusvuta, yakaoma-yakaporeswa uye yakanyorova kana yakarapwa. Nyaya inotevera inoenda muchidimbu pamusoro paHam, kuti yakagadzirirwa sei uye chii chaunotarisa paunenge uchitsvaga ham.
06 of 06
Hock & Trotter
Mufananidzo © Gene Gerrard Iyo hock ndiyo chikamu chegumbo renguruve iri pasi pemabvi uye pamusoro pemakumbo. Ikoko rinoumbwa nenyama, bone, tendon uye ganda uye zvinoda kudya kwenguva yakareba, yakanyorova kuti ive yezvokudya. Inoporesa asi inowanzosvuta uye inowedzera kunaka kwakanyanya kune mashupisi, mashizha uye kusungurudza.
Netsoka yenguruve, yakatemwa kubva pamakumbo, inonzi trotter . Kusvikira munguva pfupi yapfuura, trotters yakashandiswa zvikuru muU.S. cuisine yakadzika, asi ikozvino inowanikwa sehutano hwemenyu pane zvinhu zvepamusoro-ekudya.