Hasi Hhove Hwose Dzinogona Kudyiwa Zvisina Kudyiwa
Inenge hove dzese kana imwe gungwa rinokanganisa zvinodyiwa, asi kwete munhu wose anodyiwa mbishi. Ihove huru yakange iri mumashini kumavirira kwechinguva, asi sushi uye sashimi vave chikamu chekuJapan kwemazana emakore. Tevedzera kutungamira kwavo kuti uone hove ipi yaunogona kudya yakasvibirira.
Iwe kazhinji uchandiwana ndichireva kuti iwe unogona kushandisa "hove ipi yaunogona kuwana mubhi sushi" chero ipi zvayo yezvokudya zvitsva zvandinoisa pane ino. Zvinorevei izvo?
Zvakadini kana iwe usati wamboenda kumusasa we sushi? Zvakanaka, ngatitange iwe nehove yakasvibira yehove iwe uchaona mune sushi-ya, sezvavanonzi muJapan:
- Tuna , chero ipi zvayo (bluefin, yellowfin, bigeye, skipjack, bonito, albacore uye vashomanana nevamwe)
- Sarimoni , kunyange zvazvo pane dzimwe hove dzinozivikanwa gare gare.
- Kunyorera , scallops uye abalone - kunyange zvisingazi huster, iyo iyo inonaka yakasvibira, haifambi zvakanaka neshi rice mupunga .
- Yellowtail , rudzi rwejack hove inonzi hamachi muJapan. My favorite fish fish.
- Halibut kana kuputika , inozivikanwa sehurami muSushi-kutaura.
- Squid , iyo inowanzoshanda-yakabikwa kwemaminitsi mashomanana.
- Gizzard shad . Yep, iyi inyanisa hove chiJapan chinonzi kohada chinoremekedzwa mune dzimwe nzvimbo. Ini ndinoifarira nokuti ihove - asi kwete nenzira yakaipa.
- Mhando dzose dze mackerel , saba kana aji muchiJapane, kunyange zvazvo vachigara vachibatwa nevhiniga vasati vachishumira.
- Seabass , zvipukanana uye zvinoputika . Zvose zvikafu-sehove, uye zvose zvinowanzoonekwa munzvimbo dzeSushi pasi pemazita eai uye suzuki. Izviwo zvinowanzotarisirwa vasati vashumira mavara.
Iye zvino ndichawedzera iyi: Hove ipi neipi yakadyarwa inobva kuUnited States, Norway, Britain, New Zealand, Canada kana Japan. Idzi nyika dzine mitemo yakasimba pamusoro pehutsanana uye haungatongowani mishonga muhove dzavo dzekurima - kunyange hove dzemvura dzakachena sedhort kana sturgeon.
Ndakati zvikara ? Yep. Ndaita.
Zvipembenene ichokwadi chehupenyu kana iwe uchidya nyama, uye ndicho chikonzero chikonzero nei vanhu vakasarudza kubika zvokudya zvezviuru zvemakore akapfuura. Kupisa kunouraya honye. Saizvozvowo zvinotonhora, asi vamwe vanogona kupona friji yeimba (kunyange isati iri yefriji yakanaka yebhokisi).
Ichi ndicho chikonzero ndinogona kukurudzira kuti zvese zvezvokudya zvegungwa unosarudza kudya mbishi ingadai yakanyanyiswa. Inongova yakachengeteka nenzira iyoyo. Hungu, mutsva iri nani pane dzimwe nguva, asi kunyange mashizha emashizha anopisa salmon yavo yekutanga - salmon inowanzosvibiswa nemasipirisi.
Vatsoropodzi iwe unofanirwa kunetseka pamusoro padzo ndeyemhonye, mhonye, uye tapeworms. Cod minyamato inowanika inowanikwa mu cod, haddock, pollock, uye hake. Zvinonyatsooneka kune ziso rakashama uye zviri nyore kubviswa - kana uchizvibata. Yakanaka Nhamba yeEngland yehove dzimba "kenduru" hove dzavo nekuisa zvidzitiro pabhokisi rekudzivirira kuti zvione mhonye. Iye zvino unoziva kuti nei cod isati yamboonekwa pamusasa we sushi.
Chisimbiso chehonye chinowanikwa muSalmon, mackerel, Pacific rockfish, jacksmelt, mamwe halibut uye mamwe maruva - kunyange mumvuri kuWest Coast. Ichi ndicho chikonzero mackerel inobatwa newaini inoshandiswa musushi. Mhonye iyi zvinhu zviduku zviduku zvinoputika sechitubu. Iwe unogona kuasuwa kana iwe usingatarisiri zvakanyatsonaka, asi kana uri kutarisa (uye nguva dzose utarise ne jacksmelt uye herring) unogona kuzvisarudza.
Hapana cod kana kuvhara mhonye ichakuuraya iwe. Kana iwe uchidya imwe, inowanzopfuura nepakati pako uye iwe hauzombozivi. Asi dzimwe nguva ivo vachabudirira kugadzikana pachavo kumudumbu mako, zvichikonzera kusuruvara uye kurwadziwa mumimba. Vachafa nokukurumidza, asi kwete vasati vafadze.
Tapeworms iri kure kwazvo. Vanogara mujenya nemafuta akawanda ehove yakachena, kusvika pakupedzisira kuti mapenzi chete aizotofunga nezvekudya musango wegungwa kana guru-guru bhasi. Tapeworms inogona kugara mukati mevanhu uye inogona kukura kusvika mamita makumi maviri mukati mako. Ick! Kunze kwekurima, svetuka munharaunda.
Chimwe chinhu chinonyanya kukosha pakudya hove yakasvibirira . hazvina kureva kuti hove isina kuporeswa zvakanaka kubva kune yechipiri iyo yakasvika pamusoro pechikepe chechikepe haisi kuzove hove yakanaka kudya zviduku.
Sushi-gorosi hove dzinobatwa zvakakurumidza, dzakasungwa pamusana pokutorwa, kutora nguva pfupi mushure mekunge ichinyatsopera. Zvakakosha. Zvizhinji. Chikamu chehove chinogona kunge chakanyatsonaka kuti chidye chakabikwa asi chisina kunaka. Kubika kunouraya mabhakitiriya mazhinji uye zvakadaro zvinotanga kuunganidza muhove dzakasviba mushure mokufa.
Kana ukabata hove uye uchida kuzvidya zvakasvibirira, yeuka hove ipi yaunogona kuita nayo kubva pane zvakarongwa pamusoro apa. Haisi kukwana, asi iri mutungamiri wakanaka.
Kana iwe ukabata hove yakadai, ita sezvinoitwa nepros:
- Bheeded by slicing through the gills and / or cutting a piece near the tail all the way to the backbone.
- Gadzira hove dziri muchikepe. Zvipembenene zvakawanda zvinowanikwa muhove kamwechete zvakararama mumhuka dzemhuka, ndokuzoenda kune nyama pashure pehove dzafa. Kutsvaira kwakakurumidza kunodzivirira izvi mumatambudziko akawanda.
- Uyai nechando pachikepe, kunyange muchitonhora. Tenga mapaundi akawanda, uye wobva watenga imwe bhegi: Zvakakosha.
Usarega zvose izvi zvinokutyisa iwe: Kudya hove yakasviba inzira inofadza yekufarira kudya kwegungwa; Ndinodya hove yakasviba kakawanda pamwedzi. Ingove wakachenjera pamusoro pezvauri kuita uye iwe uchava wakanaka.