Bhaklava inonaka yakawanda yepastry ine chiedza, chikafu chinopisa chekukwirira uye kuzadza kunotapira, kwakaputirwa mune sirasi. Handisi kuzopinda munhau yeBaklava asi, zvakakwana kuti titi, mhuka iyi inonaka inogadzirwa mumakona ose emunharaunda yese muGreece.
Mabheji uye Mathesi
Pachitsuwa chechiGiriki cheKrete, chikafu chekare chinonzi Gastrin chakafanana chaizvo neBakvava chemazuva ano. Gastrin yakagadzirwa nemiti, mbeu, uye pepper yakaiswa pakati pezvimedu zviduku zvehupfu.
Nhasi, Bhaklava inogadzirwa nemapepa-mapepa mashomanana e phyllo. Hundu inogona kuvezwa pasi nepamusoro chete, kana - nemashizha mashomanana pasi nepamusoro-phyllo inoshandiswa nekuzadza kuita mavara akawanda.
Basa Rinokosha
Sezvinotapira, chikafu chinopfuma chinoda nguva nemari (zvinoshandiswa hazvisi zvekudhura, kunyange muGreece), zvinonzi se "mharidzo" kudya uye inowanzochengeterwa nguva dzinokosha. Haisi kushandiswa se dessert, asi pane sechirongwa chinokosha.
Mune dzimwe nzvimbo, Baklava ndiyo inonyanya kukosha inoshandiswa pamichato uye inotorwa kuchechi musati mhemberero; mune dzimwe, inogara iri kushandiswa paKrisimasi; uye, kune dzimwe nzvimbo, kana ichiitwa paIsita, makumi mana emapurojekiti epilllo anoshandiswa (ona mufananidzo), achimirira mazuva makumi mana eThe Great Lent .
Butter or Oil?
Kunyange zvazvo vazhinji vehama dzangu dzeAmerica vachibvarura pepa rimwe nerimwe re phyllo nehutu hwakanyunguduka, pano muGreece (nyika isingazivikanwi nehutori wayo), vazhinji vanoshandisa mafuta omuorivhi .
MuGirisi, mafuta emuchero akanga asingachadikanwi mune zvenhau uye akawandisa kupfuura anodarika mafuta aripo, achiisa kunze kwekusvika kune vakawanda vevanhu. Nokuti bhotela raive yakadhura, kushandisa kwaionekwa sechiratidzo chepfuma. Nhasi, nezvatinoziva pamusoro pemafuta akazara, zvine musoro kushandisa mafuta omuorivhi.
- Cherechedza: Kana iwe uri mune imwe nzvimbo yekuona terevhizheni yeUnited States apo iwe unofarira kuongorora chiGiriki chekudya cheGeorgia neDez, uchaona kuti maorivhi muBaklava ndiyo (avo vane hutano) sarudzo pamwe chete.
Kusiyanisa kweMapasi
Mune dzimwe nzvimbo, hatibvumi-tinodururira. MuEvros, kumativi ekumaodzanyemba kwakadziva kumabvazuva kweGirisi, vakawanda vachiri kuita Baklava maererano netsika dzavo: Bhaklava inovakwa pasina kushambidza phyllo, uye mafuta anodiwi omuorivhi anodururirwa pamusoro pepachese yose vasati vabikwa.
Kuzadza kwezvikwata zveBaklava kubva pakushandiswa kweimwe nut (kazhinji maarmonds kana walnuts) kune rimwe musanganiswa, dzimwe nguva kusanganisira maruva epistachio, anokura zvikuru pachiGiriki cheAegina (iti: EH-yee-nah). Kumabvazuva kwakadziva kumabvazuva kweGreece, shanduro yeBaklava inogadzirwa nemicheu yesameame.
Prep Is Key
Bhaklavha haisi iyo yakanyanya kuoma kudya yekuita (asi usaudza munhu kana iwe uchiishandira). Inongova zvidimbu - phyllo nekuzadza. Chinobudirira chekubudirira ndechokuti zvinhu zvose zvigadzirire usati watanga - zvose zvinotengesa zvigadziri mumhepo yekupisa, yega yose yakasarudzwa uye yakayerwa, zvose phyllo yakabudiswa kunze (yakagadzirirwa) kana yakasvibiswa (usasvinura kusvikira wakagadzirira kushandisa), zvose zvinoshandiswa kushandisa, uye hove yakafambisa.