Iyi kamukira yePoland kotlety ziemniaczane na sos pieczarkowy , chaizvoizvo "mbatata cutlets ne meadow mushroom ( bhowa mushwa zvinopesana ne- borowiki mushroom inokosha zvikuru)" inobva kuna Walt Gach weOhio.
Iyi kamukira ndeye mukana akanaka wekusara mbatata yakasviba chero bedzi pasina mukaka wawedzerwa kana kuchingwa, kana kuti iwe unogona kutanga kubva pakona imwe. Izvi zvingwa zvemazamu kana zvigunwe zvinogadzira chidzidzo chikuru chekudya chisina nyama, chikamu chekudya kana chifaro.
Zvamunoda
- Potato Cutlets:
- 2 pounds mbatatisi (russet, peeled, yakabikwa, uye mashed)
- 1 mazai makuru (arohwa)
- 1/2 kusvika 3/4 kapu yeupfu (zvose-chinangwa)
- 1 teaspoon munyu
- Optional: 1 kikapu yakasvibiswa kana 1 kikapu tsvina dill
- 1/4 teaspoon mutsvuku
- 1 mukombe chingwa crumbs (yakaoma, yakaparadzaniswa)
- 1 kapu yemafuta yemafuta (ekutsvaira)
- Mushonga weMushroom:
- 2 ounces mushroom (yakaoma Polish kana porcini)
- 2 tablespoons butter
- 1 maonikisi makuru (coarsely chopped)
- 8 ounces mushroom (yakatswa, yakachena kana yakakaniwa; kuchengetedza mvura)
- 1 bouillon cube (mishonga kana chigadziko chekuku)
- Munyu uye pepper kuti toravira
- 1 mukombe munyu muchero
- 2 tablespoons upfu (zvose-chinangwa)
Nzira Yokuita Izvo
- Tanga Sacece yeMushroom: Isa nzvimbo yakasvawa mushwa muhari yehuni uye udire 2 makapu abiira mvura pamusoro. Rega mwedzi we2 1/2. Munguva iyi, muvharuko rinopepanidza, sungaiiiiiiii muhutura kusvikira musarameri . Kana ukashandisa mushonga mutsva, wedzera papejiyo kamwechete kana anyanisi echitsvaga. Zvimwe zvisingaiti, isa nzvimbo isina kukonzerwa mumasikini mushroom mupani kana anyanisi aine caramelizedze zvakakwana.
- Uchishandisa minwe yako, simudza makese akaomeswa kunze kwekunyura mvura uye kuwedzera pane pani neeiii. Ngwarira kuwedzera mvura inopisa pani, kuve nechokwadi kuti usavhiringidza sediment pasi. Wedzera nheyo, uye munyu uye pepper kuti tateve (kana uchishandisa makedheni mushroom mvura, zvichida haufaniri kuwedzera chero munyu). Uyai kune chemota, kuderedza kupisa uye kumira, yakavharwa, maminitsi makumi matatu.
- Muhomwe yepakati, fukisi inosanganisa 2 tablespoons yeupfu mukisiki yakasviba. Iva nemukaka wakamukira nekuwedzera 3 ladles wekupisa mushroom yakasvibirira, 1 kuvhara pane imwe nguva, uye kuputika kusvikira kushizha. Zvishoma nezvishoma mudururire muchero wakanga uchitapira mumuchero wewa mushroom, whisking nguva dzose. Simmer 5 kusvika 10 maminitsi kusvikira uwedzere uye upfu hwakasvibirira inogadzirwa. Dziirwa.
- Muhombodo huru, sanganisira mbatata yakasviba, mazai, 1/2 kusvika ku 3/4 kapu yeupfu (zvichienderana nemuviri wehutende), munyu, dill, kana kushandisa, uye pepper. Iyo mbatata haifaniri kusungirira kuminwe yako.
- Isa ganda kana waxed pepa pamusana webasa uye wakapararira nehupamhi hwe 1/2 mukombe wechingwa zvimedu. Itai mbatatisi yakasvikika pachingwa zvimedu, muchigadzira cylinder anenge masendimita gumi nemazana masere, muchishandisa chirabwe kuti mupfure cyirinda mumakumbo echingwa.
- Uchishandisa ibwe rakanyorova, dura mu-1-inch rounds. Dhadza rutivi rumwe norumwe rwezvakatemwa runoguma mukati me2 1/2 mukombe chingwacrumbs kuitira kuti mativi ose apfekedzwe. Itai kuti mapundu acho adyiwe kwemaminitsi gumi vasati vasva.
- Wedzera 1/4-inch mafuta emiriwo kune skillet (Ndinosarudza kutuka-iron skillet yekukavira zvokudya) uye kupisa pamusoro pepakati. Fry cutlets muzvigunwe kusvika dhita denderedzwa kumativi ose maviri. Svetai muchidimbu pamapurasitiki uye mushumire moto ne mushroom sauce kune rumwe rutivi. Usadururira muto mutsvuku, nokuti ichaita kuti vashandise. Zvokudya zvemasikati zvinogona kusanganisa zviri zviviri pamahwendefa avo!
Mhedziso: Walt Gach weOhio