Kushushikana-kunhuwa kunoderedza mafuta uye makoriyamu mune izvi zvakasiyana-siyana pane zvakazivikanwa zveChinese yakadzika-yakabikwa Munyu uye Pepper Shrimp . Inoshumira 4.
More Shrimp Recipes
Zvamunoda
- 1 pound yakakura shrimp
- 2 tablespoons cornstarch
- 1 teaspoon gungwa munyu kana kosher munyu
- 3/4 teaspoon mutsva wakachena pasi pepiresi, tsvuku tsvuku kana Szechuan peppercorn, kana kuti kuravira
- 3 tablespoons oiri yemafuta, yekuita-frying
- 1 garlic clove, minced
- 1 tsvuku tsvuku, tsvina uye yakasarudzwa, kusarudza
- 1/4 kapu yakasviwa eii
Nzira Yokuita Izvo
- Soak shrimp mumvura inodziya, isina kunwa mvura ine mhedziso kwemaminitsi mashanu. Sungai mumvura inotonhorera, dhonza uye cheka pakaoma mapepa. Chiedza kupfeka shrimp pamwe nekorstarch.
- Muchikamu chiduku, funganisa munyu nemupepuri mutsva uye ugoisa parutivi.
- Shambai maspuni 2 muwakakagadzirwa zvakapetwa mukati-kati-yakakwirira kusvika pakupisa. Apo mafuta ari kupisa, wedzera shrimp uye shingaira-fry kusvikira vadzoka rose. Bvisa kubva kune wok. Chenesa wok.
- Pisai mafuta epuniki 1 muwak. Apo mafuta ari kupisa, wedzerai garlic minced, chili pepper uye munyu uye pepper musanganiswa. Ita-fry kusvikira kunhuhwirira (10 - 15 seconds) uye wobva wawedzera shrimp kumashure mune wok. Ita-fry kuti ufukidze shrimp muyunyu uye mupepi. Ita mukati meiiii yeiiii kana kuti mushumire neye shrimp.
Mamwe Chinese Shellfish Recipes
Main Chinese Food Recipe File
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 296 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 227 mg |
| Sodium | 1,190 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Protein | 29 g |