Iyi kamukira ye Foolproof Risotto inobva kuna Food Network chef Anne Burrell. MuItaly, izvi zvinenge zvichitsanangurwa seHoototto Milanese, yakagadzirwa neiii nefiresoni.
Chinokosha kushandisa arborio mupunga, zvakasiyana-siyana zverairi isina kugoverwa inotyisa kupfuura dzimwe nokuti inotapira mhepo shoma. Kana yakabikwa, iyi yakagadzika inogadzira kubwinya risotto inozivikanwa.
Vanhu vekuEastern Europe vanoda risotto zvakadai semunhu anotevera. Croatians uye vokuRomania, avo vane chikafu chakakonzerwa neMediterranean, vanofarira risotto, asi ndizvowo mapurisa, Hungaria, nevamwe. Kusiyana kunosanganisira Croatian Black Risotto (crni rižot) yakaitwa ne squid ink, neCroatia Red Risotto (rižoto crveni) kana kuti risotto yehove inogadzirwa ne shellfish uye tomato juice.
Dzorera chero risotto yakasara mumakeke erayisi, rizere mabhola kana mucheki akabikwa muhombodo. Pano pane zvakawanda zvakasara murape mapeji , ino nguva yezvirimwa.
Zvamunoda
- Mafuta anopfuura maonde eorivhi
- 1 guruiiiiii (tsvangirai 1/4-inch pieces)
- Dash kosher munyu (kana kuti kuravira)
- 2 makapu
- arborio rice
- 2 makapu akaoma waini yakachena
- 2 mapini makuru
- safron
- 4 makapu chicken stock (yakachengetwa pamimhanzi)
- 2 tablespoons batare (inotonhorera)
Nzira Yokuita Izvo
- Gadzira chikwama chikuru nemafuta emuorivhi. Wedzerai anyanisi uye 1 teaspoon kosher munyu uye mukanamirwa pamusoro pemhepo yakasviba kusvikira anyanisi apera, anenge maminitsi mashanu. Simudza kupisa kusvika kune-kati-yakakwirira uye uwedzere rizi. Pheka, inomutsa 3 kusvika kumaminitsi mana.
- Dururirai muine waini yakachena saka inofukidza mupunga. Ika kupisa mukati-kati-kupisa kupisa, uchikurudzira nguva dzose kusvikira waini ichibviswa.
- Itira safron mukumisa chicken stock. Idya zvimwe zveganda mukoko saka zvinongoputira mupunga. Ika kupisa mukati-kupisa-kupisa, kukurudzira nguva dzose kusvikira nyama yehuku yakanyanyisa. Dzokorora iyi nzira mbiri dzimwe nguva.
- Apo kuwedzera kwechitatu kwezviyo kwave kwakanyungudzwa uye mupunga wakanyanyisa chaizvo, taravira kuva nechokwadi kuti inononoka. Kana ichiri kukanganisika, wedzera kumira mvura mumvura 1/2-cup, zvichiita kuti rizi rive runyoro. Bvisa pani kubva pamoto uye svetera mutirasi neparmesan cheese. Wedzera munyu kuvira uye kushumira.
Cherechedza:
- Leftover risotto haisi inonaka kwazvo, asi yakakwana kune panko-yakavhenganiswa yakabikwa jisi keke , panko-coated fried rice mipira yakakanyiwa ne cube chechizi, kana kubikwa mu ramekin yakakanyiwa ne grated cheese muzasi muchigadziko cha 350-degree kwemaminitsi makumi matatu.
- Sekutonga kwechigunwe, kwemapupi maviri ezvokudya zvakasara risotto, fungai mu 1 mazai makuru uye gadzira sezvaidiwa. Kana usingashandisi jisi jena rakachena risina kuchena se risotto, shandisa 1 mazai mazai ega imwe kapu yemupunga. Leftover risotto inogonawo kushandiswa mumasobho kana zvakaputika kabichi mapepa .