Kana iwe wakamboenda kune imwe yezvokudya zvemasikati uye ine madzinza cuisine , hapana mubvunzo kuti iwe wakagadziriswa coriander. Nokuda kwemavara mashomanana, coriander - kana Coriandrum Sativum kuti adzore neshoko raro rezvesayenzi-rakaita zita rakazvimirira pacharo. Nhengo yemhuri yeparsley, zvose zvirimwa nemichero yayo zvinowanikwa zvikuru muAsia, Latin, uye Indian cuisines. Iwe uchaiwana iyo inowedzera kunaka kweSinese soups, maSaala masalas, uye salsas yeMexico.
Iko coriander ye spice kana mishonga here? Nenzira, izwi rokuti coriander rinogona kushandiswa kurondedzera mbeu yose: mashizha, stems, mbeu, uye zvose. Apo paaitaura nezvekorianderi, vanhu vazhinji vari kureva zvinonhuwira zvinobudiswa kubva kumbeu yemiti. Mashizha emuti wacho anowanzonzi cilantro, anobva kune rechiSpanishi shoko reCoriander.
Mashizha emuti uye mbeu yakaruka inonaka zvakasiyana zvachose. Zvishoma zvakasiyana zvakanyanya kune dzimwe dzakawanda dzakaoma marate, zvinosuruvarisa. Epicures iri kuedza kutora cilantro inonhuwira yakasiyana-siyana yakashandisa mazwi kubva pane pungent kusvika soapy. Kana ndiri ini, ndinozviona zvinonakidza musky, asi ndinogona kuona kuti nei vamwe vanhu vachikakavara kuti, sa caviar, inonaka inotora.
Iyo imwe nyaya yakasiyana yembeu. Coriander inonyanya kunakisa zvinonhuwira nekunakidza kuchenyamu. Mafuta ayo anowanzowanikwa muAsia curries ; inoshandiswawo muEurope yekubika.
Bhuku Rezvakaitika Kare
Chinyanyozivikanwa nezvekwakabva mumiti yeCoriander, kunyange zvazvo inowanzofungidzirwa kuti inowanikwa kuMediterranean uye zvikamu zvekumaodzanyemba kwakadziva kumadokero kweEurope. Nyanzvi dzinofunga kuti kushandiswa kwayo kunodzokera kumashure 5 000 BC. Tsanangudzo ye coriander inogona kuwanika mune zvinyorwa zveSanskrit, uye mbeu dzakaiswa mumakuva eEgipita.
Muzvirimwa zveRudo, Christian Reach inotaura kuti vekare vaEgipita nevaGiriki vaitenda kuti coriander yakanga ine aphrodisiacal. Dioscorides, chiremba wechiGiriki, uye munyori wemabhuku anoverengeka anozivikanwa pamishonga yemishonga yemishonga inofunga kuti kuedza koriander zvinonhuwira kunogona kukwidziridza hukama hwepabonde.
Pano rumwe ruzivo rwakasiyana, coriander kunyange mitero inotaurwa muTestamende Yekare. MunaEksodho chitsauko 16, ndima 31, inoti: "Imba yaIsraeri yakatumidza zita rayo mana; uye yakaita sembeu yekorianderi yakachena, uye kunhuvira kwayo kwakanga kwakafanana nehombodo yakaitwa nouchi."
Cilantro yakashandiswa muchiChina ichibika kwemakore emakore. Kungofanana nedzimwe tsika dzekare, chiChina chinoshandiswa chechiilro nokuti ichirapa uye chinonzi aphrodisiacal unhu, pamwe nehuwandu hwahwo hwakasiyana. Mu "Asian Ingredients", Ken Hom anotaura kuti cilantro ndeimwe yezvishoma zvemishonga yemishonga inoshandiswa muChina yekubika.
Munguva pfupi yapfuura, michero ya coriander yakanga ichibudirira muMassachusetts kumavambo ekuma1600, imwe yemishonga yekutanga yakakura nevaAmerican colonist. Uye zana remakore gumi nemanomwe vekuFrance vaishandisa coriander distilled kuita rudzi rwekumwa doro. Mazuva ano, cilantro inoshandiswa munzvimbo dzinotyisa uye nyika dziri pasi pose.Cilantro ishizha rinoshandiswa pasi rose.
Kunyange zvazvo inowanzozivikanwa seChinese parsley muAsia cookbooks (Mexican parsley ndeimwewo zita rinowanzozivikanwa), cilantro ine simba, yakasiyana zvakanyanya kupfuura parsley.
Cilantro inonyanya kutaurwa muchiChinese yekubika. Cilantro mashizha uye mashizha zvinowanzoshandiswa kuchenesa maSadidi, kana kuputirwa uye kusanganiswa mune zvipfeko uye sauces. Cilantro inoshandiswa mune dzimwe Southeast Asian cuisines pamwe chete. Semuenzaniso, cilantro midzi inowedzera kuwedzera kune Thai curries.
Kunyange zvazvo cilantro inobva mumiti yeCoriander, zvinonhuwira hazvina basa guru mumutauro weChina. MuchiChina mabhuku ekubika, unogona kuwana coriander inorondedzerwa segwenzi zvakangofanana neparsley, pasina chinyorwa chinogadzirwa nemafuta zvachose. Uye zvakajairika kuwana mapepa achidaidzira coriander itsva, zvinoreva cilantro mashizha. Kunyange zvazvo zvingava zvisina kururama kutaura kuti vaChinese vabiki havashandisi coriander, inotamba basa guru muIndia uye Indonesian cuisine.
Mukuwedzera, mbeu yekoriandamu inopa lenzi kunonaka kune ndiro dzakawanda dzeThai.
Paunenge uchitenga cilantro (inonziwo Chinese parsley), chengetedza mashizha ane ruvara rweruvara rwakachena asina mavara matsvuku, uye hapana uchapupu hwokuti wilting. Chimwe cilantro hachiregi kwenguva refu, uye iwe uchada kuzvichengetera mufiriji. Imwe nzira ndeyokuisa cilantro mumhepo yakazara, yakachengeteka yakavharwa pasi pepurasitiki mumugwagwa wakasvibirira yemiti yefriji yako.
Kana uri kushandisa mbeu yekorianderi, tarisa kuona kana vachida kushambidzwa kusati yachengetedzwa. Mbeu inogona kuomeswa muzuva kana muchoto muchitsiko chepasi. Chimwe chidimbu ndechekupwisa gorosi mbeu usati wazvikuya, sezvo izvi zvinobatsira kuburitsa kunhuhwirira kwavo kunoshamisa.
Miti yekurima inogona kuda kufunga nezvekukura michero yavo yekoriandamu. Gore rakaoma rinowedzera muvhu re loamy zuva rakananga, coriander inofanira kudyarwa panguva imwechete yaunodyara parsley munzvimbo yako.