Nagaimo , ndechimwe chezvandinoda mijimini yeJapan uye nekunakidzwa kwechiJapan zvekudya , nagaimo inoramba ichiwedzera kuonekwa kumavirira. Iyo yamapani yeJapan kuti, kusiyana nemamwe maziwa anokwanisa kudyiwa chete akabikwa, anogona kudyiwa kana akabika kana akaiswa. Nagaimo inozivikanwawo seChinese yam, Korean yam, Japanese yam yamakomo kana dzimwe nguva inonzi yamaimo.
Pane mhirizhonga pakati pemabhii maviri echiJapan aya yamaimo uye nagaimi , ayo ari maviri maviri akasiyana siyana eam kunyange zvazvo mazita maviri anowanzoshandiswa zvakasiyana-siyana pazvokudya zvezvokudya uye mune mapeji. Kuti uwedzere kuwedzera kuvhiringidzika kwezwi rakakodzera remiti yemuJapane, muchiJapan, iyi yam rimwe nguva inonzi inonzi tororo, kunyange zvazvo ichi kazhinji chinoreva yam mushure mokunge yakagadzirwa, uye kana iri mumvura yayo uye mucilaginous state.
Kune vamwe, nagaimo haisi iyo inotarisa inotarisa yam, asi ndeimwe yezvandinoda miriwo yeJapan, pamwe nekra . Nagaimo ine chando chekunze chekunze icho chakasimbiswa nemasikati uye nevhudzi refu. Mufananidzo we nagaimo uripo pano . Ganda rekunze rinobviswa nyore nyore kushandisa pepper pevhisi isati yasvika pakugadzirira, kuisa mhlophe uye slimy yam. Inenge yakasviba uye yakasimba, asi yakasvibiswa kana yakadyiwa sezvairi.
Imwe yenzira dzinonyanyozivikanwa yekugadzira nagaimo ndeyokutora. Yamu yakakura chaizvo uye ine tambo inofadza uye yakajeka. Nokuda kwechikonzero ichi, marated nagaimo inowanzoshandiswa muzvokudya zvinonaka, zvakadai semushonga, somuenzaniso tororo soba (thin thin buckwheat noodles) kana udon (yakaoma gorosi noodles). Iyo inoshandiswawo yakagadzirwa uye ne soy muto inobva dashi broth, iyo inobatsira chaizvo kuti ibudise zvinonaka zvakasiyana-siyana zvevamwe bland nagaimo. Mimwe nzira iyo nagaimo yakagadzirwa yakabikwa, sezvinoitwa tempura , sautéed, kana sechinhu chinoshandiswa mu temaki sushi (ruoko rwakasungirirwa sushi), kana grated uye yakaiswa mune zvakasiyana siyana zvezvokudya.
Nzira yakareruka yekufadzwa nemafuta akanaka uye matsva egaimo yakasvibirira, yakatswa, uye mumucheka wakagadzirwa weJapane unongorongedzwa ne soy mutezi . Kunyange zvazvo ponzu citrus soy sauce inogonawo kushandiswa, ruzivo rwakashata rwevhisi ye soy rinonyatsobudisa umami weyi nagaimo saladi. Saradi inogona kuve yakarongedzwa nemashizha ehonito yakaomeswa ( katsuo bushi ), daikon inomera ( kaiware ) kana kuti inonhuhwirira yakasvibira perilla mashizha ( ai shiso).
Zvamunoda
- 1 chikamu chiduku nagaimo (inenge 3 kusvika 4 inches murefu)
- Zvingasarudzwa: bonito flakes (
- katsuo bushi , dzakaomeswa, kuti zvigadzirwe)
- Optional: daikon inomera (kaiware, yekunakirwa, kana kuti yakakonzera bhinzi perilla mashizha kana shiso)
Nzira Yokuita Izvo
- Kushandisa peeler pega, bvisa ganda rekunze remukati, kuisa nyama yakachena mukati memudzi. Pamusana pekugadzirwa kwemukati mayo yam iri yakanyanyisa uye inogona kuva yakaoma kubata.
- Shandisai nagaimo yakareba kusvika mudiki uye mutsvuku. Shumira pane zviduku zvinyorwa zvepa appetizer uye fura mufiriji kusvikira wagadzirira kushanda.
- Inguva isati yatanga kushumira, kunakidza nemamota bonito flakes (katsuo bushi) uye kusarudza daikon kunomera (kaiware). Shumira nemukaka we soy sauce kana yakagadzirwa soy sauce (dashi shoyu) uye unakidzwe!