Chokutanga, zviyo zvakagadzirwa nemombe uye kabichi haisi yemidziyo yemidziyo yeIriland, iyo tsika yeIrish-American dish. MuIreland, iwe unenge uine mikana yakawanda yekuona bacon yakabikwa uye kabichi . Zvechokwadi, iyi haisi yebhekoni yaunofunga iwe, asi iyo iri pfupi. Pasinei neIrish chaiye inodya Nyuchi yakakangwa kana kwete paSt. Patrick Day , yava chinhu chokudya chakasarudzwa munyika yose. Chakavanzika chekugadzira chibage chenyeuchi ndechekuti uve nechokwadi chokuti wakanyora zvakanaka kuti usimudze munyu usati waisa pane grill.
Nheyo yenyuchi ndeyemombe yekombe yakave yakarungwa uye yakarongedzwa kuchengetedza iyo. Muchidimbu, izwi rokuti "corned" rinobva mumvura yakawanda yakashandiswa kare kare mune izvi. MuChirungu chekare, zviyo zvinonzi zviyo (Mbeu yeAmerica kana chibage yakanga isati yazivikanwa kuEurope) pamusoro pehukuru hwewaini yakawanda yakashandiswa, saka, "corned" nyuchi. Chakavanzika chokubika kubika nyuchi ndekuita kuti munyu udzoke. Izvi zvinowanzoitwa kuburikidza nekuidha ne mbatatisi nemimwe miriwo. Mbatata yakanyatsonaka pakunwa munyu. Mutsika inotarisa kuti kabichi inobva yabikwa mukati memvura yaibika mhou. Izvi zvinopisa iyo kabichi.
Danho 1 - Soak
Kutanga kubvisa nyuchi yedu yemakona iwe unoda kuvhara nyuchi kune maminitsi makumi matatu paundi pound uye pasingapfuuri maawa maviri. Iyi inotanga kudikanwa inofanira kuitwa nemvura inodziya kana munyu haugoni kuparara zvakanaka. Iwewo unofanirwa kuchinja mvura kweawa imwe uye kushambidza nyuchi yakakanganiswa paunoshandura mvura.
Iwe unogona kusarudza kuisa nyama yenyuchi mumvura yemvura uye kuiisa padenga rako pamusoro pemhepo inotonhora yekudzikisa nguva.
Nhanho 2 - Mwaka
Kana imwechete yenzombe yakakanyiwa yakanyoroveswa uye yakabviswa kubva iwe unogona kushandisa ikozvino seasonings. Nyoyo yemombe inowanzotengeswa ne spice packet. Iwe unogona kushandisa izvi sehuputi panyama.
Iwe unogonawo kusanganisa rako pachako. Shandisa pirusi yakasvibirira yakasvibirira, tsvina ye coriander, mbeu yeiiii, thyme, paprika, garlic powder, uye cayenne. Kazhinji iwe unoda pepper yakawanda uye coriander uye zvishoma pane zvimwe zvinoshandiswa. Edza 4 zvikamu pepper uye coriander uye 1 chikamu chemamwe. Iwe unogona, zvechokwadi, kuwedzera chero chaunoda, asi nyama yakakungwa inogadzirwa nemafambisa inowanikwa ne peppercorns uye coriander saka kana iwe uchida chinhu chaicho chakanaka, shandisa izvi. Bvisa zvinonhuwira mumuviri. Iwe unoda kuti iite mukati mukati kuitira kuti mavhenekera apararire.
Nhanho 3 - Grill
Iye zvino wava kugadzirira kudya. Iwe unoda kubika nyama yako yenyuchi kwemaawa anenge 1 kusvika ku2 panguva yakadzikira yepasi (inenge 250 degrees F. (120 degrees C.). Mazimbe uye hardwoods achakupa zvakanakisa kuvhenekera asi iwe unogona kushandisa grill grill. Chero nzira, enda kune imwe nzira yakananga uye ushandisa gorosi rinoputika pasi penyuchi inogadzirwa. Grill kusvikira mukati mekushisa kwenyama yakasvika kudarika 165 degrees F. (75 degrees C.). Kana iwe ukanyungurudza nyuchi inogadzirwa mumvura inopisa kutanga zvinenge zvatove iko kwakapoteredza ino. Zvamunoda kuwana ndezvenzombe zvakakanyiwa zvishoma nezvishoma asi hazvina kuomeswa saka tarisa nyama pedyo, kunyanya mushure meawa.
Nhanho 4 - Baste
Munguva yekufambisa, iwe unoda kuisa nyama yemombe yega yega yega yega 30 maminitsi. Shandisa zvimwe zvekugadzirisa iwe wakagadzirira kare pamwe nezvikamu zvakaenzana zvemvura, mafuta, nevhiniga kuti uite chimwe chinhu chakafanana nesaga yekupfeka. Izvi zvichachengetedza nyama yakanyoro uye zvakare kubatsira kubvisa chero mimwe mimwe yakasara shure. Nekugadzikana nemakwenzi kubva kune tsvina iwe unoramba uchiwedzera kuve kwakanaka kune nyama yenyuchi. Kana iwe ukatanga kusvuta utsi kune imwe nzira iwe unowedzera zvimwe zvinonaka.
Saka, sei iwe uchida kudya gorosi? Zvakanaka, iwe unowedzera kunaka kune nyama kupfuura iwe wobva wobva wabikira. Uyezve, unowana chidimbu chenyama chisingabiti kune mush. Nyuchi yakakangwa yakaoma yakaoma uye ine unhu huri nani kune iyo. Kana iwe uchida kuwana kabichi kuti uende neichi kushandisa shanduko yekupedzisira yemvura yawakabvisa nyama yenyuchi.
Uya nayo kumota, panda mune dzimwe mbatata uye zvakare ikoro. Iwe unogonawo kuwedzera zvimwe zvekudonhorera kubva pani rinoputika mune grill yako. Izvi zvinonyatsovhenekera musanganiswa.